One of the most positively influential new healthcare trends to come out recently is a call to action for greater focus on overall community wellness is the improved attitude toward communal outreach efforts, especially relating to nutrition and hospital foodservice. As official hospital performance Read More >>
Improving Patient Satisfaction & Perception in a Hospital Foodservice
As trends and unreliable media continue to influence the dietary choices of communities from the outside, it is essential that healthcare facilities remain focused on constantly improving patient satisfaction and perception within their own communities through excellent hospital foodservice in order Read More >>
Reasons to Improve Employee Engagement in Healthcare
Aside from the obvious correlation between employee engagement and overall institution success, the reasons to improve employee engagement in healthcare are actually a lot more complex and exceptionally important. In the healthcare industry, employees are responsible for saving lives each and every Read More >>
Healthcare Trends: Pop-up Cuisine
Everyone loves and depends on food, nutrition is a basic need for living and sustaining a healthy life, and yet oftentimes we are unable to provide meal options that are nutritious and healthy, as well as deliciously satisfying. For hospitals and senior living facilities, preparing healthy and Read More >>
The ABC’s of Community Supported Agriculture
Community supported agriculture (CSA) is a project designed to increase awareness about how to maintain a healthy lifestyle by eating more fresh, wholesome, healthy produce, and how doing such can reduce the risks of a wide variety of health concerns. For four years, the Southwestern Vermont Medical Read More >>
The Buzzword in Hospital Kitchens: Bone Broth
What’s the biggest buzz in hospital culinary culture? We’ll tell you the secret; it’s bone broth, the oldest and probably most ancient recipe on the face of the Earth. Who would have thought bones in water would make or break the foundation for nearly every soup you can think of, we can tell you for Read More >>
Building Community with Excess Food
Food waste is a major problem not just in the United States, but also all over the world. It’s shocking to think about the outrageous amount of perfectly good food and ingredients that go to waste every day in healthcare facilities. It’s even more atrocious to think about that in relation to Read More >>
Ideas to Crush Food Waste
We’ve all heard this before: There are starving kids in *enter name of whatever place,* that would love to eat the food you are so carelessly turning your nose up at. Thanks moms everywhere, because what they say is true. Food waste remains a huge and every-growing problem, not just here in the Read More >>
A Culture of Excellence in Hospital Foodservice
There is an exciting movement that has many progressive people, including renowned chef Timothy Gee, grasping at a new foundation for hospital food service built on fresh, healthily personalized meals. At Vision Software, we've learned that providing better, higher quality food was the key to Read More >>
Real Food Replaces Supplements in Senior Living
Everyone understands the importance of eating a healthy, well-balanced diet. Now take into account the specific dietary requirements of someone well into their old age and the fact that most are not solely responsible for feeding themselves. Anyone over the age of 65 is at risk of numerous health Read More >>
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