A little food waste is to be expected when running a food service department for patients staying in any healthcare institutions. However, with statistics exposing that fact that an estimated 40 percent of food in the United States is wasted, it is the healthcare leaders who must be willing to set Read More >>
Senior Living Center Reduces Waste and Food Cost
Food waste and patient satisfaction are two of the most important topics when overseeing a foodservice department in a senior living facility. Food waste factors into overall food cost and nutritional intake, while patient satisfaction impacts overall physical/mental health. However, one heath Read More >>
Invest in Curbing Food Waste and Save in Operating Costs
A new publication released by the Champions 12.3 organization entitled “The Business Case for Reducing Food Loss and Waste: Catering” sheds new light on how “foodservice operators serving hospitals, schools, sports arenas and other facilities” can save in operating costs by investing in curbing food Read More >>
Building Community with Excess Food
Food waste is a major problem not just in the United States, but also all over the world. It’s shocking to think about the outrageous amount of perfectly good food and ingredients that go to waste every day in healthcare facilities. It’s even more atrocious to think about that in relation to Read More >>
Ideas to Crush Food Waste
We’ve all heard this before: There are starving kids in *enter name of whatever place,* that would love to eat the food you are so carelessly turning your nose up at. Thanks moms everywhere, because what they say is true. Food waste remains a huge and every-growing problem, not just here in the Read More >>