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You are here: Home / General News / A Culture of Excellence in Hospital Foodservice

August 15, 2017

A Culture of Excellence in Hospital Foodservice

A Culture of Excellence in Hospital Foodservice
There is an exciting movement that has many progressive people, including renowned chef Timothy Gee, grasping at a new foundation for hospital food service built on fresh, healthily personalized meals. At Vision Software, we’ve learned that providing better, higher quality food was the key to success for patient satisfaction and recovery. Proper nutrition provides vital strength needed by your body to fight off illness and heal you. Our elite software applications can automatically identify any kind of dietary risk that could result in malnutrition, allergic reaction, negative food-drug interactions and more, effectively eliminating common mistakes made by human error.

Everyone has been to a hospital at least once in his or her life. It isn’t surprising to think that so many hospitals still get a bad reputation for poor food quality. With hospital staff remaining exceptionally busy at any time during a 24-hr period, important information can slip through the cracks such as dietary preferences or requests. However, things can take a dangerous turn if a simple error results in a life-threatening situation. Vision Software aims to create a culture of excellence through the use of our HIPAA-compliant feature-rich software suite. Our applications significantly reduce patient risk, reduce waste, increase productivity, and save money for hospitals and other healthcare facilities. In order to truly put customers first, we assess each patients needs and customize a detailed menu just for them. From there they can build meals by choosing from a pre-selected menu of items that have already factored in allergies, needs, and preferences, meaning faster service and happier patients. Our services monitor consumption, tray track your meal to ensure fast delivery and cleanup, and provide comprehensive real-time updates on patient condition and needs.     

We agree with chef Timothy Gee in that there is no final success at the end of the tunnel. Our mission is to continue improving and pushing the limits of hospital food service until every healthcare facility adapts a culture of excellence. The most important thing for us is the provision of healthy, delicious meals to patients in need. Find out why so many hospitals and healthcare facilities trust Vision Software. Call us today at 629.777.8989 or complete the contact form in the sidebar to learn more about how our software can positively impact the lives of the patients and visitors you service every day.

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration

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