Everyone loves and depends on food, nutrition is a basic need for living and sustaining a healthy life, and yet oftentimes we are unable to provide meal options that are nutritious and healthy, as well as deliciously satisfying. For hospitals and senior living facilities, preparing healthy and Read More >>
The ABC’s of Community Supported Agriculture
Community supported agriculture (CSA) is a project designed to increase awareness about how to maintain a healthy lifestyle by eating more fresh, wholesome, healthy produce, and how doing such can reduce the risks of a wide variety of health concerns. For four years, the Southwestern Vermont Medical Read More >>
The Buzzword in Hospital Kitchens: Bone Broth
What’s the biggest buzz in hospital culinary culture? We’ll tell you the secret; it’s bone broth, the oldest and probably most ancient recipe on the face of the Earth. Who would have thought bones in water would make or break the foundation for nearly every soup you can think of, we can tell you for Read More >>
Building Community with Excess Food
Food waste is a major problem not just in the United States, but also all over the world. It’s shocking to think about the outrageous amount of perfectly good food and ingredients that go to waste every day in healthcare facilities. It’s even more atrocious to think about that in relation to Read More >>
Ideas to Crush Food Waste
We’ve all heard this before: There are starving kids in *enter name of whatever place,* that would love to eat the food you are so carelessly turning your nose up at. Thanks moms everywhere, because what they say is true. Food waste remains a huge and every-growing problem, not just here in the Read More >>
A Culture of Excellence in Hospital Foodservice
There is an exciting movement that has many progressive people, including renowned chef Timothy Gee, grasping at a new foundation for hospital food service built on fresh, healthily personalized meals. At Vision Software, we've learned that providing better, higher quality food was the key to Read More >>
Real Food Replaces Supplements in Senior Living
Everyone understands the importance of eating a healthy, well-balanced diet. Now take into account the specific dietary requirements of someone well into their old age and the fact that most are not solely responsible for feeding themselves. Anyone over the age of 65 is at risk of numerous health Read More >>
Healthcare Food Trends So Far for 2017
There has been an exciting increase in delicious food trends circulating the healthcare industry this year. With so many innovative ideas to help food and nutrition leaders make a difference in the lives of the patients and customers in their care, we thought we would share a few interesting Read More >>
The Patient Reigns: Room Service Hybrids
As hospital administrators continue to work toward increasing patient satisfaction while reducing food waste, an increasing number of hospitals are turning to some form of patient room service at meal times. For the implementation of any room service program to be successful, it must be efficient Read More >>
Competition Thrives and Cultures Change
The largest single issue facing health care providers in the United States continues to be controlling costs. Increasing competition in the marketplace demands that hospital kitchens continue to expand patient choices and improve services, while striking the right balance between improving patient Read More >>
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