One of the most positively influential new healthcare trends to come out recently is a call to action for greater focus on overall community wellness is the improved attitude toward communal outreach efforts, especially relating to nutrition and hospital foodservice. As official hospital performance Read More >>
Improving Patient Satisfaction & Perception in a Hospital Foodservice
As trends and unreliable media continue to influence the dietary choices of communities from the outside, it is essential that healthcare facilities remain focused on constantly improving patient satisfaction and perception within their own communities through excellent hospital foodservice in order Read More >>
Healthcare Trends: Pop-up Cuisine
Everyone loves and depends on food, nutrition is a basic need for living and sustaining a healthy life, and yet oftentimes we are unable to provide meal options that are nutritious and healthy, as well as deliciously satisfying. For hospitals and senior living facilities, preparing healthy and Read More >>
The ABC’s of Community Supported Agriculture
Community supported agriculture (CSA) is a project designed to increase awareness about how to maintain a healthy lifestyle by eating more fresh, wholesome, healthy produce, and how doing such can reduce the risks of a wide variety of health concerns. For four years, the Southwestern Vermont Medical Read More >>
Implement Small Changes to Make a Big Impact in Food Service
Hospitals and healthcare institutions are increasingly embracing healthier options in their foodservice operations for the benefit of patients, employees, and visitors. The stressful nature of the hospital environment often leads foodservice patrons to choose more comforting options rather Read More >>
Healthcare Foodservice Checkup
In a recent survey, over 200 foodservice operators and one thousand consumers were surveyed about the priorities, perceptions, and needs of patients, staff, visitors, residents and the ways health care operators play a unique role in foodservice. In recent years, food has come to play a Read More >>
Survey: Patient Needs, Preferences Drive Health Care Food Service Programs
In a recent survey conducted by Datassentials, over 200 healthcare operators and 1,000 consumers shared their opinions and experiences with food service in health care facilities and discussed the choices and challenges faced by both food service operators and the patients, customers and visitors Read More >>
Hospitals Strive to Change Lives through Changing Food Service Fare
There's a growing trend among hospital food service operations that is focused on changing the way patients, employees and visitors eat every day. As the nature of care moves from treatment to prevention, health care professionals stress the importance of starting by offering better Read More >>
Better Nutritional Standards for Meals
Hospitals in the United States spend billions of dollars each year treating diet-related chronic illness. By improving nutritional intervention during admissions, hospitals have an opportunity, and increasingly, an obligation, to improve the long-term nutritional status of patients and prevent Read More >>
Boost HCAHPS Scores with Vision Software
The Hospital Consumer Assessment of Healthcare Providers and Systems (HCAHPS) survey establishes a national standard for collecting or publicly reporting patients' perspectives on care that would enable valid comparisons to be made across all hospitals. The survey is designed to produce comparable Read More >>
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