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VST Suite™ Software Spotlight: Food Management Integration

November 1, 2022

VST Suite™ Software Spotlight: Food Management Integration

In developing the VST Suite™, integrating critical facets of Food Service Management and Patient/Resident Care forms the basis of each component of the application.  This allows Food Service Departments to rely on one automation system, as opposed to bridging separate software Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction

Thoughts on Food Safety Best Practices

July 30, 2022

Thoughts on Food Safety Best Practices

This year has presented us with significant food borne illnesses and related product recalls, of late, infant formula and peanut butter.   The fallout of the infant formula resulted in major product shortages for specialized formulas, with the US relying gratefully on other countries to Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Patient Safety and Satisfaction

Benefits of Vision Software: Personalized Service Approach

January 27, 2022

Benefits of Vision Software: Personalized Service Approach

Vision Software’s personalized service approach helps guarantee your foodservice department benefits from applications you genuinely need to enhance patient safety and satisfaction. It’s all for you; to enable total automation and enhance the efficiency of your operations. Use What You Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction

Benefits of Vision Software: Software Advantages

January 27, 2022

Benefits of Vision Software: Software Advantages

Your foodservice software affects the very quality of the care your facility provides. So, choose software developed exclusively to benefit your foodservice department, like the innovative suite of software applications at Vision Software. The advantages of our software never end! 24/7 Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction

Benefits of Vision Software: Staffing & Product Shortages

January 27, 2022

Benefits of Vision Software: Staffing & Product Shortages

The health care industry is facing a flux because of the pandemic, most notably regarding staffing and product shortages. Consequently, health care facilities across the nation are pushing for solutions to uphold care standards, HIPAA compliance, and profitability, and Vision Software is here to Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction

The Impact of Food Shortages and Substitutions

November 18, 2021

The Impact of Food Shortages and Substitutions

Consumer Impact With Covid-19, we lived through product shortages throughout 2020, as the public raced to stores to get the last bit of sanitizer and toilet paper.  Social media groups kept people apprised when new stock arrived at the local grocery or the big-box stores.  Generally, Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: coronavirus, covid-19, food shortages, substitutions

Foodservice Excellence with Staffing Shortages During Covid-19

September 14, 2021

Foodservice Excellence with Staffing Shortages During Covid-19

There’s a common expectation when dining out: the food is going to taste great.  What makes it taste even better is the presentation of the food, with all the expected flair.  The cherry on top is the service accompanying the meal, with the wait staff providing order accuracy, courteous Read More >>

Filed Under: Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: coronavirus, covid-19, dieticians, hospital menus, staff

Healthy Eating and Diet for Crohn's Disease Patients

June 30, 2021

Healthy Eating and Diet for Crohn’s Disease Patients

Crohn’s disease is an especially aggravating gastrointestinal condition, which means most patients who are suffering from it are not going to have the same willingness or ability to stick to your facility’s traditional menu. Many ingredients, including high-fiber grains, raw fruits and vegetables, Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: dieticians, health eating patterns, hospital menus, malnutrition, nutrients, nutrition, nutritionist, patient nutrition, vegetarian, vegetarian menus

Feeding Children When They Are Sick

May 31, 2021

Feeding Children When They Are Sick

If your facility treats a lot of children, your nutrition staff is already well aware of the immense challenges that come with trying to make sure sick pediatric patients consume enough nutrients to get better. What they, and you, might not be aware of, however, is how useful our innovative software Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: chlidren, dieticians, health eating patterns, hospital menus, malnutrition, nutrients, nutrition, nutritionist, patient nutrition

Innovation Transforms Senior Living Community Dining

April 30, 2021

Innovation Transforms Senior Living Community Dining

When it comes to upholding community dining standards in senior living communities, creating meals that are enjoyable is really only half the battle. To thoroughly protect and satisfy your residents, and keep up with each patient’s evolving nutritional demands, safety must always be a top priority Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: coronavirus, covid-19, dieticians, health eating patterns, malnutrition, nutrients, nutrition, nutritionist, patient nutrition, senior living

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Recent Posts

VST Suite™ Software Spotlight: Dining Your Way (DYW)

Vision Software is excited to introduce the newest addition to the VST Suite software, Dining Your Way, offering the patient direct access to managing meal selections.  Using the patient’s own device, connecting to Epic’s MyChart portal and the “Let’s Eat” application, VST Suite’s Dining Your Way is launched – without downloading an app! Dining Your Read More >>

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