Seafood is no doubt the healthier option when it comes to contemplating mealtimes. It contains high concentrations of countless necessary nutrients, can lower your risk of strokes and heart attacks, boost brain health, improve sleep quality, and even help treat and prevent depression – all of which Read More >>
Senior Living Center Reduces Waste and Food Cost
Food waste and patient satisfaction are two of the most important topics when overseeing a foodservice department in a senior living facility. Food waste factors into overall food cost and nutritional intake, while patient satisfaction impacts overall physical/mental health. However, one heath Read More >>
10 Ways to Enhance the Flavor of Your Meals
One of the biggest challenges commercial facilities, at places such as healthcare institutions, often face when feeding hundreds or even thousands of people per day, is maintaining food quality and appearance. Foodservice departments only have so much budget to prepare prearranged recipes, and the Read More >>
Healthcare Trends: Food Pantry and Scratch Cooking
One of the biggest food trends keeping strong today is the idea that hospitals be more community oriented, whether that means being a great place to work, offering fresh meals that everyone loves, or finding small ways to give back and make a difference. The good news is, a lot of healthcare Read More >>
Snack Trends Gaining Steam
With recent reports claiming that “39% of all consumers and 57% of consumers ages 18 to 34 say their definition of snacks has changed over the past two years,” the FSD Culinary Council, as well as various healthcare institutions, are scrambling to better accommodate all the newest snack trends. For Read More >>
Avocado: The Wonder Food
Over the recent years, avocados have become one of the trendiest foods in the United States. In fact, it wasn’t too long ago that numerous articles were circulating the Internet with millionaires scolding millennials for frivolously spending their hard-earned money – and giving up their opportunity Read More >>
Top Ingredients for 2019
In order to make sure patients have the highest quality care, healthcare providers must prioritize making their stay as comfortable as possible – and that means making them feel right at home. When it comes to foodservice this can get tricky, but the good news is with more and more people interested Read More >>
Complying With The FDA’s Sodium Reduction Efforts
In 2016, when the FDA released its plan to encourage foodservice operators and suppliers to voluntarily “reduce the amount of sodium that’s in the food they sell by about a third,” healthcare providers all over the country saw it as a huge legislative issue facing their businesses. However, with the Read More >>
Growth Trends – Salads and Sandwiches
In any healthcare facility’s foodservice department, ease is just as important as nutrition. After all, your staff is responsible for caring for countless patients, each of whom have their own unique dietary needs, restrictions, and preferences, which means you’re likely always in need of new ideas Read More >>
Soup: Nutritious and Innovative Dishes at Low Costs
Soup is hands-down one the best and most popular recovery foods, but it’s also one of the most adaptable as well, and can be used in a variety of ways to satisfy any appetite. Below are just a few of the ways you can significantly impact your success as a healthcare leader just simply by making soup Read More >>
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