As a reputable healthcare institution, you hope to provide the most comprehensive care possible to your patients and improve your Hospital Consumer Assessment of Healthcare Providers and Systems (HCAHPS) scores. In order to do this, you need to put a greater focus on encouraging your patients to Read More >>
Healthcare Trends: Pop-up Cuisine
Everyone loves and depends on food, nutrition is a basic need for living and sustaining a healthy life, and yet oftentimes we are unable to provide meal options that are nutritious and healthy, as well as deliciously satisfying. For hospitals and senior living facilities, preparing healthy and Read More >>
Healthcare: Leading by Example
The two most important aspects to healthcare are a patient’s health, and the way healthcare providers actually provide care. That’s why one of the major themes at this year’s Association for Healthcare Foodservice (AHF) conference was employee engagement. The most important way any healthcare Read More >>
The ABC’s of Community Supported Agriculture
Community supported agriculture (CSA) is a project designed to increase awareness about how to maintain a healthy lifestyle by eating more fresh, wholesome, healthy produce, and how doing such can reduce the risks of a wide variety of health concerns. For four years, the Southwestern Vermont Medical Read More >>
The Buzzword in Hospital Kitchens: Bone Broth
What’s the biggest buzz in hospital culinary culture? We’ll tell you the secret; it’s bone broth, the oldest and probably most ancient recipe on the face of the Earth. Who would have thought bones in water would make or break the foundation for nearly every soup you can think of, we can tell you for Read More >>
Building Community with Excess Food
Food waste is a major problem not just in the United States, but also all over the world. It’s shocking to think about the outrageous amount of perfectly good food and ingredients that go to waste every day in healthcare facilities. It’s even more atrocious to think about that in relation to Read More >>
Prescription Provisions
As the importance of eating healthy aggressively circulates social media, more and more people are turning to fitness bloggers and other online personalities for answers regarding personal health and wellness. Meals and foods, in compliance with “palio” and “vegan” diets are gaining increasing Read More >>
Ideas to Crush Food Waste
We’ve all heard this before: There are starving kids in *enter name of whatever place,* that would love to eat the food you are so carelessly turning your nose up at. Thanks moms everywhere, because what they say is true. Food waste remains a huge and every-growing problem, not just here in the Read More >>
Healthier Hospital Menus
It’s wonderful to see influential people making profound strides toward providing more, healthier hospital menus and meal options. Community Outreach Coordinator, Kim Parent, of Power of Prevention/Cary Medical Center is already nearing the completion of a three-year grant provided by the Read More >>
A Culture of Excellence in Hospital Foodservice
There is an exciting movement that has many progressive people, including renowned chef Timothy Gee, grasping at a new foundation for hospital food service built on fresh, healthily personalized meals. At Vision Software, we've learned that providing better, higher quality food was the key to Read More >>
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