Healthcare professionals will often spout the necessity of healthy eating to their patients, only to discover later on that at-home dietary habits rarely change. Understandably, this can be incredibly frustrating for healthcare leaders who work hard to help people live long, healthy lives, but it’s Read More >>
Food as Medicine
The “food as medicine” movement is one that has existed for decades, but with culinary wellness becoming a major theme in healthcare around the world today, food as medicine is quickly becoming a much more literal reality. The Zuckerberg San Francisco General Hospital, for instance, is merely one Read More >>
Institutional Community-Supported Agriculture
Food waste can be a major problem for most hospitals. Whether it’s the overall unappealing nature of traditionally bulk-bought hospital foods, or miscommunications regarding menu options and mealtimes, all those uneaten entrees can add up fast and cost your hospital big. Fortunately, there is Read More >>
Cooking to Restore Health After Addiction
Nutritious eating habits remain a cornerstone for maintaining optimal health in everyone, but for those in recovery, dietary choices can directly impact their recovery in numerous ways. Consuming foods that are nutritionally lacking and high in sugar, like fast food, as their bodies attempt to grow Read More >>
Take Foodservice Out of Hospitals and Into the Community
One of the most positively influential new healthcare trends to come out recently is a call to action for greater focus on overall community wellness is the improved attitude toward communal outreach efforts, especially relating to nutrition and hospital foodservice. As official hospital performance Read More >>