Vision Software’s personalized service approach helps guarantee your foodservice department benefits from applications you genuinely need to enhance patient safety and satisfaction. It’s all for you; to enable total automation and enhance the efficiency of your operations. Use What You Read More >>
Benefits of Vision Software: Software Advantages
Your foodservice software affects the very quality of the care your facility provides. So, choose software developed exclusively to benefit your foodservice department, like the innovative suite of software applications at Vision Software. The advantages of our software never end! 24/7 Read More >>
Benefits of Vision Software: Staffing & Product Shortages
The health care industry is facing a flux because of the pandemic, most notably regarding staffing and product shortages. Consequently, health care facilities across the nation are pushing for solutions to uphold care standards, HIPAA compliance, and profitability, and Vision Software is here to Read More >>
Waldorf-Astoria Red Velvet Christmas Cake Recipe
Waldorf-Astoria Red Velvet Christmas Cake Recipe (Serves 12) Cake Ingredients ½ Cup Shortening 1-½ Cup Sugar 2 Eggs 2 oz. Red Food Coloring 2 Tbsp. (heaping) cocoa 1 Cup Buttermilk 2-¼ Cup Swan’s Down Cake Flour 1 Tsp. Salt 1 Tsp. Vanilla 1 Tsp. Baking Soda 1 Tsp. Read More >>
VST Suite Software Spotlight: Nutritional Retail Label
Vision Software is excited to release the Nutrition Retail Label module into the VST SuiteTM application. Some of the many enhancement features include: Ingredient and Allergy lists – full or abridged (per facility preferences) Integrated recipe nutrients and allergies, with compiled Read More >>
The Joint Commission’s National Patient Safety Goals 2022
National Patient Safety Goals – Hospitals (Effective January 2022) Each year, The Joint Commission publishes updates to their National Patient Safety Goals. Vision Software reviews the goals yearly and is pleased to report compliance with each related goal. For 2022, the goals related Read More >>
The Impact of Food Shortages and Substitutions
Consumer Impact With Covid-19, we lived through product shortages throughout 2020, as the public raced to stores to get the last bit of sanitizer and toilet paper. Social media groups kept people apprised when new stock arrived at the local grocery or the big-box stores. Generally, Read More >>
Shrimp & Kielbasa Delight Low Carb Recipe
Ingredients: 1-lb raw shrimp (large, peeled & de-veined), thawed and drained 1 pkg of Turkey Kielbasa Sausage, sliced in ¼ inch slices 1 large Green Pepper, diced 1 large Red Pepper, diced 1-2 Med Zucchini, diced Measure with Your Heart: Olive Oil & Butter for Sauteing Fresh Read More >>
Vision Software Celebrates 42 Years
Vision Software Technologies is celebrating 42 years of providing exceptional software and support to the healthcare foodservice industry, and we couldn’t be more grateful to our clients who support us! We thought our readers might enjoy a trip down memory lane by sharing highlights of Read More >>
Foodservice Excellence with Staffing Shortages During Covid-19
There’s a common expectation when dining out: the food is going to taste great. What makes it taste even better is the presentation of the food, with all the expected flair. The cherry on top is the service accompanying the meal, with the wait staff providing order accuracy, courteous Read More >>
- 1
- 2
- 3
- …
- 12
- Next Page »