2025 Dietary Guidelines: Examining the Evidence The 2025 Dietary Guidelines Advisory Committee is using three approaches to review the scientific evidence on nutrition and health: data analysis, food pattern modeling, and systematic reviews. Each approach has its own rigorous, protocol-driven Read More >>
VST Suite™ Software Spotlight: Patient Safety Alerts
The VST Suite™ software addresses diet/order change management in several ways, from meal selection to tray delivery. "Exceptions" are used to identify and alert the user when a patient's order change impacts selections and delivery. These features assist staff in identifying and resolving Read More >>
Molten Red Velvet Cakes Recipe
With Valentine’s Day around the corner, special desserts seem to always be on the menu. These Molten Red Velvet Cakes work especially well – they are the right color and filled with chocolate! We hope you enjoy it, and as they say, “sharing dessert is overrated!” Molten Red Velvet Read More >>
Winter Crisp Dessert Recipe
With crisp apples and pears, and tart cranberries, this crisp is nothing short of delicious and the perfect warm treat on a cold winter day. As always, we hope you enjoy it! Winter Crisp Dessert Filling Ingredients 3 med Pears, peeled, cored, & cut into ½” pieces. 3 med Apples, Read More >>
Global Malnutrition Composite Score and Reporting Quality Malnutrition Care to CMS
New Opportunity to Report Your Quality Malnutrition Care to CMS Effective January 1, 2024, the Global Malnutrition Composite Score (GMCS) is a new quality measure that will be available for reporting in 2024 by hospitals participating in the Centers for Medicare & Medicaid Services Read More >>
VST Suite™ Software Spotlight: Diet Order Changes and Safe/Timely Tray Delivery Responses
With ever-changing patient orders, the time between ordering meals and delivering trays often presents challenges in preparing trays, updating meal selections, and/or stopping meal service all together. The time between orders and delivery varies with the type of meal service. Read More >>
Bûche de Noël (Yule Log) Recipe
Originating in France, the Bûche de Noël log-shaped sponge cake is also known as a Yule Log, and it is steeped in history. It is thought that the Bûche de Noël comes from an ancient Celtic tradition of finding a large tree log and burning it on the shortest day of the year, in celebration of the Read More >>
News You Can Use December 2023
Tufts: New Institute Aims to Change Health Care Through Nutrition A newly launched, first-of-its-kind institute aims to address a glaring gap in the medical system by working to integrate food-based nutrition interventions into health care to treat disease and advance health Read More >>
VST Suite™ Software Spotlight: Integrating Foodservice Management and Patient Care Applications
Did you know that the VST Suite™ integrates critical functions of Foodservice management and Patient Care applications? This integration allows departments to rely on one automation system, as opposed to bridging separate software products. Some of the ways Food Read More >>
Paula Dean’s Green Bean Casserole Recipe
It’s November, and Thanksgiving is right around the corner! If you’re thinking of ways to prepare sides in advance, Paula Dean’s Green Bean Casserole Recipe outshines any other! The southern ingredient touches change the recipe into something wonderful, albeit probably not the time to Read More >>
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