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Search Results for: HCAHPS

Survey: Patient Needs, Preferences Drive Health Care Food Service Programs

December 15, 2016

Boost HCAHPS Scores with Vision Software

The Hospital Consumer Assessment of Healthcare Providers and Systems (HCAHPS) survey establishes a national standard for collecting or publicly reporting patients' perspectives on care that would enable valid comparisons to be made across all hospitals. The survey is designed to produce comparable Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction

Benefits of Vision Software: Staffing & Product Shortages

January 27, 2022

Benefits of Vision Software: Staffing & Product Shortages

The health care industry is facing a flux because of the pandemic, most notably regarding staffing and product shortages. Consequently, health care facilities across the nation are pushing for solutions to uphold care standards, HIPAA compliance, and profitability, and Vision Software is here to Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction

Healthcare Foodservice Technology is Changing Rapidly

October 31, 2020

Healthcare Foodservice Technology is Changing Rapidly

If there is one thing to be said of healthcare foodservice technology, it’s that it is constantly evolving – and yet, many healthcare leaders today still do not even effectively utilize the full potential of the sundry of foodservice technologies that could be optimizing their efficiency and quality Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: dieticians, hospital menus, nutrition, nutritionist, patient nutrition

Vegetarian Meal Ideas

June 30, 2020

Vegetarian Meal Ideas

Eating vegetarian meals may be healthy, but it definitely isn’t always popular. That’s why, as a leader in a health care setting, it’s crucial for you to support your foodservice staffs as they attempt to make healthy, vegetarian meals as delicious and appealing as possible – and that includes being Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: dieticians, hospital menus, nutritionist, patient nutrition, vegetarian, vegetarian menus

Mediterranean Diet May Slow Development of Alzheimer’s Disease

April 30, 2020

Mediterranean Diet May Slow Development of Alzheimer’s Disease

Today, it’s estimated that there are more than five million Americans living with Alzheimer’s disease, making it the most common form of age-related dementia in the country. Yet still no one knows what the disease truly is and/or how it’s caused. In recent years, however, more and more researchers Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: alzheimers, mediterranean diet

Improving the Presentation of Puréed Foods

March 31, 2020

Improving the Presentation of Puréed Foods

While there’s no shame in dining on puréed foods, your patients are still entitled to a “safe and dignified dining experience,” and that means making them feel like everyone else even if their mealtime needs are different. So, how do you do it? Cynthia Vaughn, “chef de partie” at Edgemere, a senior Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: food presentation, purée, puréed foods

Healthcare Institutions Save When They Reduce Food Waste

November 30, 2019

Healthcare Institutions Save When They Reduce Food Waste

A little food waste is to be expected when running a food service department for patients staying in any healthcare institutions. However, with statistics exposing that fact that an estimated 40 percent of food in the United States is wasted, it is the healthcare leaders who must be willing to set Read More >>

Filed Under: Food Service Management, General News, Hospital Administration Tagged With: food waste, sustainability

Assisted Living Patient Menu Ordering Software

Assisted Living Patient Menu Ordering Software

Are you looking for Assisted Living Patient Menu Ordering Software? It’s a proven fact that happier patients are healthier patients, which is why if you hope to run an optimally successful assisted living facility you need to ensure all of your internal operations are working specifically to make Read More >>

Assisted Living Patient Meal Ordering Software

Assisted Living Patient Meal Ordering Software

Are you looking for Assisted Living Patient Meal Ordering Software? Optimizing your patients’ meal ordering process is a fantastic strategic step toward enabling greater patient health, reducing your assisted living facility’s overall expenses, and boosting your HCAHPS scores – and the best way to Read More >>

Assisted Living Nutrition Software

Assisted Living Nutrition Software

Are you looking for Assisted Living Nutrition Software? If your assisted living facility prides itself on its comprehensive, dynamic approach to patient care, you need our nutrition software from Vision Software. Our clinical nutrition software is designed specifically to enhance the productivity Read More >>

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