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You are here: Home / General News / Benefits of Vision Software: Staffing & Product Shortages

January 27, 2022

Benefits of Vision Software: Staffing & Product Shortages

Benefits of Vision Software: Staffing & Product Shortages

The health care industry is facing a flux because of the pandemic, most notably regarding staffing and product shortages. Consequently, health care facilities across the nation are pushing for solutions to uphold care standards, HIPAA compliance, and profitability, and Vision Software is here to help. By optimizing your foodservice operations, Vision Software’s innovative, HL7 compatible software solutions can help your facility compensate for any unexpected shortages without risking patient health and satisfaction or your HCAHPS scores.

Instant Adaptability

One of the most impressive advantages of Vision Software’s unique suite of software applications is its instant adaptability. Each of our versatile programs, from our clinical nutrition software to our diet office and foodservice management applications, can be easily integrated to expand the value of your health care facility’s existing health systems and address operational needs and product issues quickly. As the needs of your patients and foodservice department evolve, Vision Software’s flexible applications will exceed your expectations by flawlessly adjusting to ensure a fluid transition.

Automated Mealtimes

The most effective way to reduce superfluous patient interactions while still maximizing staff influence, especially during a shortage, is by allowing your patients more autonomy. Vision Software’s completely automated diet office, patient menu ordering/checking, room service, and tray tracking software help accomplish this by creating a space for patients to safely explore their independence without removing authority from your foodservice staff. Your department can input all necessary recommendations and modifications through your diet office’s primary interface to guarantee compliance with each patient’s specific dietary/nutritional requirements.

Absolute Control

Vision Software’s supremely flexible software applications give foodservice departments absolute control over all aspects of their diet office operations. Whether your staff wants to implement sudden menu substitutions and feature new items to offset specific product shortages or get an analysis of total inventory and purchasing trends, Vision Software’s groundbreaking software applications will streamline your efforts. Best of all, all diet history, screening, assessment, and nutritional analysis software work in conjunction with all other Vision Software applications to preserve patient safety.

Vision Software’s exclusive applications will benefit your foodservice department not only while facing staffing and product shortages, but also as the industry enters a new phase of stability and your operations continue to evolve. To learn more about Vision Software’s extraordinary software applications and how they can redefine patient care and operational efficiency in your health facility, we encourage you to connect with our software specialists by calling 629.777.8989, or fill in the free consultation form in the sidebar, today!

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction

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