There’s a common expectation when dining out: the food is going to taste great. What makes it taste even better is the presentation of the food, with all the expected flair. The cherry on top is the service accompanying the meal, with the wait staff providing order accuracy, courteous Read More >>
Healthy Eating and Diet for Crohn’s Disease Patients
Crohn’s disease is an especially aggravating gastrointestinal condition, which means most patients who are suffering from it are not going to have the same willingness or ability to stick to your facility’s traditional menu. Many ingredients, including high-fiber grains, raw fruits and vegetables, Read More >>
Feeding Children When They Are Sick
If your facility treats a lot of children, your nutrition staff is already well aware of the immense challenges that come with trying to make sure sick pediatric patients consume enough nutrients to get better. What they, and you, might not be aware of, however, is how useful our innovative software Read More >>
Innovation Transforms Senior Living Community Dining
When it comes to upholding community dining standards in senior living communities, creating meals that are enjoyable is really only half the battle. To thoroughly protect and satisfy your residents, and keep up with each patient’s evolving nutritional demands, safety must always be a top priority Read More >>
Menu Development for Senior Living
When it comes to foodservice in senior living settings, menu choice and overall variety are essential for maintaining quality care. Evidence from numerous different studies even suggest lack of freedom during mealtimes can be “detrimental and undermine resident autonomy and nutritional status.” Some Read More >>
Special Nutrient Needs of Older Adults
The younger a person is, the more calories they need to support growth, which is why it’s easier to get away with eating slightly less nutrient-dense foods. However, that means the opposite is true for your older adult patients. Worst still, the older your patients get, the less effective their Read More >>
Healthcare Foodservice Technology is Changing Rapidly
If there is one thing to be said of healthcare foodservice technology, it’s that it is constantly evolving – and yet, many healthcare leaders today still do not even effectively utilize the full potential of the sundry of foodservice technologies that could be optimizing their efficiency and quality Read More >>
Nutrition for Coronavirus Patients
There isn’t a healthcare leader in the world today not already aware of and/or responding to the current COVID-19 crisis, and the struggles have been insurmountable to say the least. However, some of the greatest struggles that continue to go unnoticed are those related to nutrition and foodservice Read More >>
Food Pairings That Boost Nutrient Absorption
In any health care setting, any adjustment that can be made to fortify health throughout your facility without imposing on your patients is a good thing. So, why not start with the very recipes used in your kitchens? By simply pairing certain foods together, your patients can enjoy a boost to their Read More >>
Vegetarian Meal Ideas
Eating vegetarian meals may be healthy, but it definitely isn’t always popular. That’s why, as a leader in a health care setting, it’s crucial for you to support your foodservice staffs as they attempt to make healthy, vegetarian meals as delicious and appealing as possible – and that includes being Read More >>