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Improving the Presentation of Puréed Foods

March 31, 2020

Improving the Presentation of Puréed Foods

While there’s no shame in dining on puréed foods, your patients are still entitled to a “safe and dignified dining experience,” and that means making them feel like everyone else even if their mealtime needs are different. So, how do you do it? Cynthia Vaughn, “chef de partie” at Edgemere, a senior Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: food presentation, purée, puréed foods

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Vital Bytes Newsletter – September 2023

Vital Bytes Newsletter – September 2023

  Vision Software is the leading provider of health care web-based food service solutions in the world. We are passionate about our mission: helping you to make a difference in the lives of the patients and customers in your care through excellence in food service informatics and extraordinary support. View Newsletter Here >>

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