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The Impact of Food Shortages and Substitutions

November 18, 2021

The Impact of Food Shortages and Substitutions

Consumer Impact With Covid-19, we lived through product shortages throughout 2020, as the public raced to stores to get the last bit of sanitizer and toilet paper.  Social media groups kept people apprised when new stock arrived at the local grocery or the big-box stores.  Generally, Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: coronavirus, covid-19, food shortages, substitutions

Foodservice Excellence with Staffing Shortages During Covid-19

September 14, 2021

Foodservice Excellence with Staffing Shortages During Covid-19

There’s a common expectation when dining out: the food is going to taste great.  What makes it taste even better is the presentation of the food, with all the expected flair.  The cherry on top is the service accompanying the meal, with the wait staff providing order accuracy, courteous Read More >>

Filed Under: Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: coronavirus, covid-19, dieticians, hospital menus, staff

Innovation Transforms Senior Living Community Dining

April 30, 2021

Innovation Transforms Senior Living Community Dining

When it comes to upholding community dining standards in senior living communities, creating meals that are enjoyable is really only half the battle. To thoroughly protect and satisfy your residents, and keep up with each patient’s evolving nutritional demands, safety must always be a top priority Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: coronavirus, covid-19, dieticians, health eating patterns, malnutrition, nutrients, nutrition, nutritionist, patient nutrition, senior living

Top 4 Tools That Help Hospital Kitchens Combat The Effects Of Coronavirus

March 31, 2021

Top 4 Tools That Help Hospital Kitchens Combat The Effects Of Coronavirus

In hospitals, avoiding cross contamination and the spread of infection is crucial under any circumstances. But now, as hospitals are facing overcrowding and other especially unique challenges and concerns caused by the coronavirus, foodservice leaders are being forced to rapidly adapt, leaving many Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: coronavirus, covid-19, handwashing, hygiene

Nutrition for Coronavirus Patients

September 30, 2020

Nutrition for Coronavirus Patients

There isn’t a healthcare leader in the world today not already aware of and/or responding to the current COVID-19 crisis, and the struggles have been insurmountable to say the least. However, some of the greatest struggles that continue to go unnoticed are those related to nutrition and foodservice Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: coronavirus, covid-19, dieticians, hospital menus, nutrients, nutritionist, patient nutrition

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Vital Bytes Newsletter – September 2023

Vital Bytes Newsletter – September 2023

  Vision Software is the leading provider of health care web-based food service solutions in the world. We are passionate about our mission: helping you to make a difference in the lives of the patients and customers in your care through excellence in food service informatics and extraordinary support. View Newsletter Here >>

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