Environmentally friendly and sustainable practices have become all the rage in industries across the U.S. and around the world. With an increasing number of customers and patrons demanding a smaller carbon footprint from their favorite culinary organizations, individuals in food service management Read More >>
Hospital food service managers should find ways to minimize sodium
Considering that salt is one of the simplest ways to enhance the flavor of a meal, it should come as little surprise that almost every popular food imaginable features moderate to high levels of sodium. Beyond the obvious salt-heavy snacks like potato chips and French fries, even dishes that are Read More >>
Room Services + Real Time Tray Tracking = Patient Satisfaction
"IT'S BEEN TWO HOURS SINCE I ORDERED, WHERE IS MY FOOD"!!!!!!!!! How often does that statement impact a facilities satisfaction scores? More often than we care to admit. As a patient, the only control you have is the ability to decide what you want to eat. With healthcare moving towards a "5 Read More >>
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