Beyond the food and service at your hospital dining room, atmosphere is one of the key ways to improve retail customers' overall satisfaction. As a hospital food service manager, the decisions you make about the design, flow and mood of your eatery can make an enormous difference in how it is Read More >>
Encourage better eating habits to help patients lose weight
Hospital food service managers play a vital role in patients' health and recovery efforts. While doctors are responsible for diagnosing conditions and prescribing treatment avenues and medications to help individuals return to full strength, it is up to food service operators to provide patients Read More >>
Insomniac patients? Consider these tasty menu options for relief
When patients arrive at a hospital, it's often for a significant medical condition such as a traumatic injury, cardiovascular disorder or digestive health condition. These issues require careful attention from healthcare providers in order to help patients recover and manage their symptoms. Often Read More >>
Hospital patients can benefit from these heart-healthy meal options
Managing a hospital food service operation can be a tricky thing. While you certainly want to provide high-quality meals that are delicious for patients to enjoy, you also need to keep in mind the various health concerns and nutritional requirements surrounding these individuals. After all, your Read More >>
Tips for going green in your food service facility
Environmentally friendly and sustainable practices have become all the rage in industries across the U.S. and around the world. With an increasing number of customers and patrons demanding a smaller carbon footprint from their favorite culinary organizations, individuals in food service management Read More >>
Hospital food service managers should find ways to minimize sodium
Considering that salt is one of the simplest ways to enhance the flavor of a meal, it should come as little surprise that almost every popular food imaginable features moderate to high levels of sodium. Beyond the obvious salt-heavy snacks like potato chips and French fries, even dishes that are Read More >>
Room Services + Real Time Tray Tracking = Patient Satisfaction
"IT'S BEEN TWO HOURS SINCE I ORDERED, WHERE IS MY FOOD"!!!!!!!!! How often does that statement impact a facilities satisfaction scores? More often than we care to admit. As a patient, the only control you have is the ability to decide what you want to eat. With healthcare moving towards a "5 Read More >>
- « Previous Page
- 1
- …
- 10
- 11
- 12