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Mediterranean Diet May Slow Development of Alzheimer’s Disease

April 30, 2020

Mediterranean Diet May Slow Development of Alzheimer’s Disease

Today, it’s estimated that there are more than five million Americans living with Alzheimer’s disease, making it the most common form of age-related dementia in the country. Yet still no one knows what the disease truly is and/or how it’s caused. In recent years, however, more and more researchers Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: alzheimers, mediterranean diet

Improving the Presentation of Puréed Foods

March 31, 2020

Improving the Presentation of Puréed Foods

While there’s no shame in dining on puréed foods, your patients are still entitled to a “safe and dignified dining experience,” and that means making them feel like everyone else even if their mealtime needs are different. So, how do you do it? Cynthia Vaughn, “chef de partie” at Edgemere, a senior Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: food presentation, purée, puréed foods

Vegetarian Menus Have Come a Long Way

February 28, 2020

Vegetarian Menus Have Come a Long Way

According to Charley Deleva, executive chef at St. Luke’s University Health Network, the days of veggie burgers that look more like “hockey pucks with birdseed” are long over. Vegetarian menus have come a long way, and now offer delicious alternatives to favorite dishes that even the most committed Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration Tagged With: dieticians, nutritionist, patient nutrition, vegetarian, vegetarian menus

Aligning With the Dietary Guidelines for Americans: What Does This Mean in Practice?

January 31, 2020

Aligning With the Dietary Guidelines for Americans: What Does This Mean in Practice?

The 2020-2025 Edition is Here! Make Every Bite Count with the Dietary Guidelines! Download PDF The official Dietary Guidelines for Americans define “adaptable eating patterns that can help promote health and reduce risk of chronic disease across the lifespan.” Essentially, they provide an Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Patient Safety and Satisfaction Tagged With: dieticians, nutritionist, patient nutrition

5 Guidelines that Encourage Healthy Eating Pattern

December 31, 2019

5 Guidelines that Encourage Healthy Eating Patterns

Anyone who wants to be healthy has to eat healthy; it’s the way of the world. That being said, of course, eating healthy is not always the easiest thing to do. As a health care leader, you know this to be true firsthand, which is why you especially should embrace our following 5 guidelines for Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: dieticians, health eating patterns, nutrition, nutritionist, patient nutrition

Healthcare Institutions Save When They Reduce Food Waste

November 30, 2019

Healthcare Institutions Save When They Reduce Food Waste

A little food waste is to be expected when running a food service department for patients staying in any healthcare institutions. However, with statistics exposing that fact that an estimated 40 percent of food in the United States is wasted, it is the healthcare leaders who must be willing to set Read More >>

Filed Under: Food Service Management, General News, Hospital Administration Tagged With: food waste, sustainability

The Critical Role of Nutrition in Improving Quality of Care

October 31, 2019

The Critical Role of Nutrition in Improving Quality of Care

Today, healthcare policies are predominantly driven by care costs, transparency, and overall quality – and yet, nutrition-based care is still not utilized as a primary component of patient recovery in most major healthcare institutions despite the fact that “at least one third of patients in Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: dieticians, malnutrition, patient nutrition

Talk to Your Patients & Clients About Healthy Eating Patterns

September 30, 2019

Talk to Your Patients & Clients About Healthy Eating Patterns

Proper nutrition is fundamental for maintaining ideal health. However, as a healthcare leader you already know not everyone knows what healthy eating patterns even look like – which is why it’s time to: Get A Dialogue Started One of the most important things you can do when talking nutrition Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: health eating patterns, nutrition, nutritionist, patient nutrition

Nutrition-Focused Care Cuts Hospitalization Risk by Nearly 25%

August 31, 2019

Nutrition-Focused Care Cuts Hospitalization Risk by Nearly 25%

According to a new study published in the Journal of Parenteral and Enteral Nutrition, patients who are exposed to nutrition-based care that includes “malnutrition risk screening and at-home use of oral nutritional supplements” are 25% less likely to require hospitalization. Katie Riley, RN, of Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: malnutrition, nutrition, supplements, vitamins

Hospital’s Sustainable Seafood Program

July 15, 2019

Hospital’s Sustainable Seafood Program

Seafood is no doubt the healthier option when it comes to contemplating mealtimes. It contains high concentrations of countless necessary nutrients, can lower your risk of strokes and heart attacks, boost brain health, improve sleep quality, and even help treat and prevent depression – all of which Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Patient Safety and Satisfaction Tagged With: seafood

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Vital Bytes Newsletter – April 2022

Vital Bytes Newsletter – April 2022

Vision Software is the leading provider of health care web-based food service solutions in the world. We are passionate about our mission: helping you to make a difference in the lives of the patients and customers in your care through excellence in food service informatics and extraordinary support. View Newsletter Here >>

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