Getting your patients to eat is vital to their overall health and ability to recover, but making sure the food and presentation are appealing is crucial to getting someone to want to eat in the first place. In recounting her facility’s successful meal service score increase, from an underwhelming Read More >>
The Benefits of Running a Self-Operated Foodservice Department in a Hospital
There are not too many options when it comes to running a foodservice department in a hospital. Either you have a team of professionals on staff to take care of all your day-to-day responsibilities in-house, or you spend that money on outsourcing the job to a professional foodservice contractor. Read More >>
Healthcare Trends: Cancer-Fighting Foods
As experts continue to investigate the potential causes and cures of serious illnesses, like cancer, more and more are beginning to focus on what many think could be our best defense yet against these conditions– a healthier diet. According to Rachael Stolzenberg-Solomon, PhD, MPH, RD, a researcher Read More >>
USDA Regulations for Organic Foods
Eating organic is an increasingly popular dietary trend that is not going away anytime soon. As more and more people learn how to use food to prevent and even eliminate common illnesses, the interest in fresh, wholesome, organic meal options only stokes greater demand for it in the foodservice Read More >>
Healthy, Organic Hospital Foodservice
With new standards in hospital foodservice making waves in the healthcare community, questions continue to arise for how exactly hospitals can find viable and affordable ways to provide healthy, organic hospital foodservice options to patients in order to keep up with demands and impact their Read More >>
Culinary Wellness in the Hospital and the Community
Culinary wellness is all about being mindful of how food and nutrition affect the body, and choosing to utilize better nutritional practices to successfully improve personal health and recover from various illnesses. Most people who are not healthcare professionals or nutrition specialists struggle Read More >>
Conflict Management in Healthcare
Careers in healthcare can be very rewarding, but anyone who works in healthcare knows that they can also be stressful and demanding. Conflicts are bound to arise in any workplace environment, but when it comes to hospitals and other medical facilities, conflicts can cause distractions that lead to Read More >>
Take Foodservice Out of Hospitals and Into the Community
One of the most positively influential new healthcare trends to come out recently is a call to action for greater focus on overall community wellness is the improved attitude toward communal outreach efforts, especially relating to nutrition and hospital foodservice. As official hospital performance Read More >>
Improving Patient Satisfaction & Perception in a Hospital Foodservice
As trends and unreliable media continue to influence the dietary choices of communities from the outside, it is essential that healthcare facilities remain focused on constantly improving patient satisfaction and perception within their own communities through excellent hospital foodservice in order Read More >>
Reasons to Improve Employee Engagement in Healthcare
Aside from the obvious correlation between employee engagement and overall institution success, the reasons to improve employee engagement in healthcare are actually a lot more complex and exceptionally important. In the healthcare industry, employees are responsible for saving lives each and every Read More >>
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