In order to make sure patients have the highest quality care, healthcare providers must prioritize making their stay as comfortable as possible – and that means making them feel right at home. When it comes to foodservice this can get tricky, but the good news is with more and more people interested Read More >>
Complying With The FDA’s Sodium Reduction Efforts
In 2016, when the FDA released its plan to encourage foodservice operators and suppliers to voluntarily “reduce the amount of sodium that’s in the food they sell by about a third,” healthcare providers all over the country saw it as a huge legislative issue facing their businesses. However, with the Read More >>
Growth Trends – Salads and Sandwiches
In any healthcare facility’s foodservice department, ease is just as important as nutrition. After all, your staff is responsible for caring for countless patients, each of whom have their own unique dietary needs, restrictions, and preferences, which means you’re likely always in need of new ideas Read More >>
Soup: Nutritious and Innovative Dishes at Low Costs
Soup is hands-down one the best and most popular recovery foods, but it’s also one of the most adaptable as well, and can be used in a variety of ways to satisfy any appetite. Below are just a few of the ways you can significantly impact your success as a healthcare leader just simply by making soup Read More >>
7 Intriguing Foodservice Trends Taking Over 2019
The foodservice industry is one that is ever changing. However, with new trends constantly appearing, and disappearing just as quickly, foodservice leaders are often left struggling to keep up with demands for newer, better, more interesting meals and mealtime experiences. Lucky for you, we have the Read More >>
Healthful Vegetarian Meal Ideas
Teaching your patients to be more mindful of what they’re eating all starts with you. It takes a careful balance of being the example, and offering education to help them not only understand why its important, but also know how to put it to practice in their own lives, once they’re no longer under Read More >>
Utilizing Teaching Kitchens to Instill Greater Nutritional Habits
Healthcare professionals will often spout the necessity of healthy eating to their patients, only to discover later on that at-home dietary habits rarely change. Understandably, this can be incredibly frustrating for healthcare leaders who work hard to help people live long, healthy lives, but it’s Read More >>
5 Whole Grains to Keep Your Patients Healthy
Most people follow a simple structure for creating their meals. Start with a base protein, typically a type of meat, and add various vegetable or grain-based side dishes to create a “balanced meal.” Many don’t understand there’s a significant difference between simple, refined carbs, like white Read More >>
Dementia-Friendly Mealtime
Patients suffering from dementia often experience a number of difficulties during mealtimes. Some patients may become confused or overwhelmed by meal choices, while others may simply forget to eat or have physical restrictions that prevent them from being able to use certain utensils. Fortunately, Read More >>
Keeping Your Meat Safe
Running a hospital is all about ensuring the safety of your patients. In your food service department, one of the most important ways to do this is by keeping your meat safe. Diseases like salmonella, E. coli, BSE, trichinosis, scrapie, and more, can already cause devastation in any environment; but Read More >>
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