Vision Software

More than just software™

Vision Software Celebrates 42 Years

Vision Software Technologies is celebrating 42 years of providing exceptional software and support to the healthcare foodservice industry, and we couldn’t be more grateful to our clients who support us!  We thought our readers might enjoy a trip down memory lane by sharing highlights of Read More >>

Foodservice Excellence with Staffing Shortages During Covid-19

There’s a common expectation when dining out: the food is going to taste great.  What makes it taste even better is the presentation of the food, with all the expected flair.  The cherry on top is the service accompanying the meal, with the wait staff providing order accuracy, courteous Read More >>

Healthy Eating and Diet for Crohn’s Disease Patients

Crohn’s disease is an especially aggravating gastrointestinal condition, which means most patients who are suffering from it are not going to have the same willingness or ability to stick to your facility’s traditional menu. Many ingredients, including high-fiber grains, raw fruits and vegetables, Read More >>

Feeding Children When They Are Sick

If your facility treats a lot of children, your nutrition staff is already well aware of the immense challenges that come with trying to make sure sick pediatric patients consume enough nutrients to get better. What they, and you, might not be aware of, however, is how useful our innovative software Read More >>

Innovation Transforms Senior Living Community Dining

When it comes to upholding community dining standards in senior living communities, creating meals that are enjoyable is really only half the battle. To thoroughly protect and satisfy your residents, and keep up with each patient’s evolving nutritional demands, safety must always be a top priority Read More >>

Top 4 Tools That Help Hospital Kitchens Combat The Effects Of Coronavirus

In hospitals, avoiding cross contamination and the spread of infection is crucial under any circumstances. But now, as hospitals are facing overcrowding and other especially unique challenges and concerns caused by the coronavirus, foodservice leaders are being forced to rapidly adapt, leaving many Read More >>

How to Recruit and Retain Foodservice Employees

The foodservice industry maintains one of the largest workforces in the United States, and yet nearly 43% of job positions in this field will remain vacant for as many as three months or longer. Worst of all, the overall turnover rate in foodservice sectors seems to only be growing, reaching as high Read More >>

Menu Development for Senior Living

When it comes to foodservice in senior living settings, menu choice and overall variety are essential for maintaining quality care. Evidence from numerous different studies even suggest lack of freedom during mealtimes can be “detrimental and undermine resident autonomy and nutritional status.” Some Read More >>

Special Nutrient Needs of Older Adults

The younger a person is, the more calories they need to support growth, which is why it’s easier to get away with eating slightly less nutrient-dense foods. However, that means the opposite is true for your older adult patients. Worst still, the older your patients get, the less effective their Read More >>