Protecting against allergens and cross contamination of foods as well as theft of products and controlling inventory are all vital concerns of kitchen staff in hospitals and health care facilities. Food waste and theft can profoundly affect the bottom line for kitchen budgets, which are already Read More >>
Benefits of Food Service Automation
Hospitals and health care facilities are the largest institutional food buyers, providing meals to patients, staff and visitors alike. These institutions have the potential to promote healthy, dietary choices and begin to make an impact on the health of people in their communities. Feeding patients Read More >>