When a person thinks of hospital food, an image of something bland and unappetizing may come to mind. With Vision Software programs, hospital food services and meals have taken on a whole new image. Menus can be selected by patients where their preferences and diet can be taken into consideration.
Hospitals and health care facilities are the largest institutional food buyers, providing meals to patients, staff and visitors alike. These institutions have the potential to promote healthy, dietary choices and begin to make an impact on the health of people in their communities. Feeding patients