Protecting against allergens and cross contamination of foods as well as theft of products and controlling inventory are all vital concerns of kitchen staff in hospitals and health care facilities. Food waste and theft can profoundly affect the bottom line for kitchen budgets, which are already Read More >>
Segregated Tray-line Prep to Protect those with Allergies
The need for safety when it comes to trayline prep is evident as more and more Americans suffer from food allergies than ever before. As many as 12 million adults and children in the U.S. alone suffer from some form of food allergy and each year anaphylaxis results in between 150 to 200 deaths. Read More >>