Part One – Food Allergies A two part series on the effects of patient safety, in the healthcare foodservice Arena. Patient safety in healthcare should be priority #1. Did you know that one in four Medicare patients will experience an accident or error that could be life threatening while in a Read More >>
Can you meet Diabetes Treatment with your Room Service Meal Delivery?
Room Service is an outstanding way to provide meals to patients. I am a huge fan! It’s a win-win situation. Patients enjoy and appreciate the flexibility and control they have to order what they eat and when. Hospital food and nutrition departments enjoy seeing significant patient satisfaction Read More >>
Platforms, Nutrition Informatics, Integration, Oh My!
I recognized an opportunity and became an advocate to use a food and nutrition system in the food and nutrition department within our hospital over 12 years ago. At that time, my vision was to have a software system do the repetitive clerical tasks of the diet office while our employees moved to the Read More >>
Dietary Supplements: Gimmicks that can harm!
I was watching the Today Show this morning and they reported on an article that Consumer Reports wrote on dietary supplements and the 12 substances to avoid that are found in these supplements. Matt Lauer spoke of a man, who was taking a supplement that contained high amounts of silver and his Read More >>
Tap into a Local Farmers Market
As a healthcare food service director, have you ever asked: What can my hospital and food service department do to support sound nutrition for patients, employees, and visitors? And what can we do to support the economies of the communities we serve as well? Here’s an idea… What about having a Read More >>
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