If you work in hospital food service management, you likely know that patients don't always want to eat healthy. Being in a hospital can be scary for some people, so they may want to turn to comfort foods that have helped them feel good in the past. Unfortunately, comfort food is often packed with Read More >>
Healthy summer snack for your hospital food service establishment
As the seasons change, it's in a hospital food service facility's best interest to offer a variety of tasty and nutritious food options to suit the times. Not only is this a great way to boost customer and patient satisfaction in hospital menu options, but it can also be a fun way to attract new Read More >>
3 delicious summertime drinks to treat your customers
While you may have a usual selection of beverages that you offer at your hospital food service facility, sometimes switching up the menu with fun seasonal options can be a great way to boost customer and patient satisfaction. Here are three delicious summertime drinks that are sure to be a hit with Read More >>
Encourage better eating habits to help patients lose weight
Hospital food service managers play a vital role in patients' health and recovery efforts. While doctors are responsible for diagnosing conditions and prescribing treatment avenues and medications to help individuals return to full strength, it is up to food service operators to provide patients Read More >>
3 reasons to create a mobile app for your food service operation
Virtually everyone is walking around with some sort of mobile device these days. With smartphones and tablet computers becoming ubiquitous, it makes sense that companies are jumping on board the mobile application bandwagon in order to attract new customers and expand their business. Food service Read More >>
Insomniac patients? Consider these tasty menu options for relief
When patients arrive at a hospital, it's often for a significant medical condition such as a traumatic injury, cardiovascular disorder or digestive health condition. These issues require careful attention from healthcare providers in order to help patients recover and manage their symptoms. Often Read More >>
Hospital patients can benefit from these heart-healthy meal options
Managing a hospital food service operation can be a tricky thing. While you certainly want to provide high-quality meals that are delicious for patients to enjoy, you also need to keep in mind the various health concerns and nutritional requirements surrounding these individuals. After all, your Read More >>
Brighten patients’ spirits with foods meant to enhance energy levels
While hospitals and health clinics are designed to help patients recover from recent injuries or illness and get back on their feet, there's little doubt that the healing process can be a trying one. Whether patients are staying in the hospital for brief visits or extended periods of time, the Read More >>
Hospital food service managers should find ways to minimize sodium
Considering that salt is one of the simplest ways to enhance the flavor of a meal, it should come as little surprise that almost every popular food imaginable features moderate to high levels of sodium. Beyond the obvious salt-heavy snacks like potato chips and French fries, even dishes that are Read More >>
Avoiding Food/Drug Interactions in Healthcare Foodservice
Part Two of the effects of patient safety, in healthcare foodservice. Food and drug interactions are recognized as a serious problem in healthcare foodservice. How do the healthcare professionals alert the foodservice department and the patient that a medication interaction will occur with their Read More >>