Sodium is a necessary nutrient that can have a profoundly positive effect on health, which actually explains why for thousands of years salt has been one of the most popular seasonings. In fact, in some places around the world, entire wars have been fought over this savory substance, and some have Read More >>
Complying With The FDA’s Sodium Reduction Efforts
In 2016, when the FDA released its plan to encourage foodservice operators and suppliers to voluntarily “reduce the amount of sodium that’s in the food they sell by about a third,” healthcare providers all over the country saw it as a huge legislative issue facing their businesses. However, with the Read More >>