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Using Benchmarks to Gauge and Improve Efficiencies

October 31, 2016

Using Benchmarks to Gauge and Improve Efficiencies

Benchmarking is an essential practice for healthcare administrators, whereby institutions measure performance against governmental or industry standards— or benchmarks— to establish basic standards for care. These benchmarks help ensure that resources are being used effectively and Read More >>

Filed Under: Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: benchmarking, diet office, hospital room service

Embracing Technology: Advancements in Hospital Food Service

June 30, 2016

Embracing Technology: Advancements in Hospital Food Service

By automating the dietary office, hospitals saw a 15% reduction in food costs and an average increase in productivity of 16 hours per day, all while delivering accurate, inviting meals with more personal service. Technological advancements in the hospital food service industry empower dietary Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: diet office, hospital menus, hospital room service, nutrition

Embracing Wellness and Healthier Dietary Choices for Hospital Food Service

May 31, 2016

Embracing Wellness and Healthier Dietary Choices for Hospital Food Service

Health care professionals understand the role proper nutrition plays in maintaining a healthy lifestyle. When patients enter the hospital, nutrition plays an even greater role in helping patients heal from surgery or recover from illness or injury. Current research suggests that one in every three Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration Tagged With: diet office, hospital menus, hospital room service, nutrition, sustainability

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Recent Posts

Zero-Waste Meals for your Hospital Foodservice

Zero-Waste Meals for your Hospital Foodservice

Every year in the United States, billions of dollars are lost as tens of millions of metric tons of food is wasted. While hospitals and healthcare institutions might not independently reach these astounding figures by themselves, it’s safe to say their participation in wasteful practices is still a contributing factor. In fact, although most hospitals Read More >>

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