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You are here: Home / General News / Molten Chocolate Lava Cake Recipe

February 1, 2023

Molten Chocolate Lava Cake Recipe

Molten Chocolate Lava Cake Recipe

With Valentine’s Day around the corner, special meals and desserts seem to be on everyone’s mind.  Molten Lava Cake fits the bill for a special treat, definitely pleasing the chocolate lover!

Molten Chocolate Lava Cake

Ingredients

Nonstick Cooking Spray
Unsweet Cocoa (dusting)
1 Stick Unsalted Butter
3 oz Semi-Sweet Chocolate
1 Large Egg
3 Tbsp Granulated Sugar
1/8 Tsp Salt
2 Tbsp All-Purpose Flour
Raspberries (for Garnish)
Powdered Sugar for dusting
1 Large Egg Yolk

Directions

  1. Preheat oven to 425F
  2. Spray two 6-ounce ramekins with cooking spray. Dust ramekins with cocoa powder, tapping out excess cocoa.
  3. Melt butter and chocolate in a double boiler over simmering water, stirring occasionally until smooth.
  4. Using a hand mixer, beat the egg, egg yolk, granulated sugar, and salt on high speed, until mixture turns light in color and texture, about 2 minutes.
  5. Turn the mixer to low speed and beat in the chocolate mixture, just until combined.
  6. Sift the flour onto the mixture, then fold it in using a rubber spatula.
  7. Divide the batter between the two prepared ramekins and place them on a baking sheet.
  8. Bake the cakes until the edges are slightly puffed and set, and the centers are just barely set – about 12 minutes.
  9. Remove the cakes from the oven and let res for 1-2 minutes. Run a paring knife around each ramekin’s edges, then invert each cake onto a plate.
  10. Top the cakes with raspberries and dust with powdered sugar. Serve immediately.

Recipe courtesy of Kardea Brown @ www.foodnetwork.com/recipes/molten-chocolate-cakes-9612799

Filed Under: General News

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