Vision Software

More than just software™

TwitterLinkedinYoutube

 

  • Home
  • Blog
    • Diet and Nutrition
    • Food Service Management
    • Hospital Administration
    • Patient Safety and Satisfaction
    • Vital Bytes Newsletter
  • Support
    • 24/7 Support
    • Virtual Expert Services
  • Contact Us
    • Get In Touch
    • Corporate Directory
  • Why Vision?
    • The Vision Commitment
    • An Innovator In Healthcare
    • Meet the Team
  • Products
    • Software Overview
    • Vision Software Online (Web-Based)
    • Diet Office, Menus, & Room Service
    • Clinical Nutrition Software
    • Food Service Management
    • Nutrient Labeling
  • Case Studies
    • Gwinnett Medical Center
  • Platforms
    • Inside the Web-Based Technology
    • Web Hosting Details
    • Cloud Computing
    • Client/Server Vs. Web Based Platform
    • Windows Info
    • HL7 Interfaces
    • Technology Partners
  • Trends
    • Food Service Sustainability
    • Hospital Room Service
    • Food Nutrition Informatics
    • Nutrition Risk Screening Software
    • Food Safety & HACCP
    • ICD-10-CM/PCS
  • Tools and Resources
    • Automation Cost Savings Analysis
    • Duplicate Tray Cost Savings Analysis
    • Room Service Checkup
    • Patient Food Allergy – Safety Analysis
    • Professional Associations
    • Free Foodservice Operational Check Up
  • Calendar
    • Healthcare Events & Tradeshows
    • Tradeshow Photos
You are here: Home / Food Service Management / Optimize cafeteria and kitchen renovations with smart budgeting

June 12, 2013

Optimize cafeteria and kitchen renovations with smart budgeting

Using Funds WiselyDesigning an attractive and efficient food service program is an essential part of running a successful hospital or healthcare clinic. However, too many organizations are skipping some of the most necessary steps toward making these projects run smoothly without wasting valuable dollars in funding. By taking appropriate steps to lay the groundwork for renovations before the project actually begins, healthcare organizations can optimize the success of their plans.

Part of this process is identifying the most common obstacles standing in the way of food service renovations. According to Foodservice Director magazine, one of the major hang-ups that hospitals have with upgrading their food service facilities is finding the money to do so. A study conducted by The Big Picture found that 60 percent of hospital operators cited funding as the primary issue for renovation projects, followed by continuing service during renovation and getting the approval of hospital administrators.

Putting renovation money to good use
Hospital food service managers must often negotiate with administrators in order to secure proper funding for renovation initiatives. However, another major issue for enhancing existing cafeteria and kitchen facilities is having the know-how to determine what does and does not need to be fixed.

Food Management magazine reports that food service consultants are often called upon by healthcare providers and other large corporate organizations to provide advice about optimizing renovation strategies. However, hospitals often do not capitalize on the full expertise offered by food service consultants.

One of the primary reasons that hospital culinary renovations struggle even after hiring a consultant is that the food service professional is called into the project too late to be of much use. When purchases have already been made and walls knocked down, there is only so much these individuals can do to streamline operations.

“For example, if a corporate food service facility design project is already underway when the consultant is retained, it may be too late to incorporate important features or modify the plan for maximum efficiency and service,” noted Tom MacDermott, president of Clarion Group consulting firm, quoted by the source. “A corporate food service consulting project also may not deliver full value if our recommendations are accepted but we’re not retained to implement them.”

By setting aside the necessary funding and hiring a food service consultant well before renovations commence, hospitals and clinics can ensure the best possible result of their food service management.

Filed Under: Food Service Management, Hospital Administration

Schedule a Demo

  • This field is for validation purposes and should be left unchanged.

Categories

  • Diet and Nutrition
  • Food Service Management
  • General News
  • Hospital Administration
  • Patient Safety and Satisfaction
  • Press Releases
  • Vital Bytes Newsletter

Recent Posts

Vital Bytes Newsletter – May 2023

Vital Bytes Newsletter – May 2023

Vision Software is the leading provider of health care web-based food service solutions in the world. We are passionate about our mission: helping you to make a difference in the lives of the patients and customers in your care through excellence in food service informatics and extraordinary support. View Newsletter Here >>

Industry Specific Products

This site is protected by reCAPTCHA and the Google. Privacy Policy and Terms of Service apply.

Health care foodservice software features

  • Premier Customers
    Premier Customers
  • Free Checkup
    Free Checkup
  • Tray Tracking
    Tray Tracking
  • Cost Savings
    Cost Savings
  • Nutrition Software
    Nutrition Software
  • Food Allergies
    Food Allergies
  • Software Online
    Software Online
  • Room Service
    Room Service
  • Software Support
    Software Support
  • Home
  • Support
  • Careers
  • Contact Us

© 2002 - 2023 Vision Software Technologies, Inc.
25 Century Blvd. Suite 411, Nashville, TN, 37214 • 629.777.8989
Designed and Powered by Ponder Consulting ®