Vision Software

More than just software™

TwitterLinkedinYoutube

 

  • Home
  • Blog
    • Diet and Nutrition
    • Food Service Management
    • Hospital Administration
    • Patient Safety and Satisfaction
    • Vital Bytes Newsletter
  • Support
    • 24/7 Support
    • Virtual Expert Services
  • Contact Us
    • Get In Touch
    • Corporate Directory
  • Why Vision?
    • The Vision Commitment
    • An Innovator In Healthcare
    • Meet the Team
  • Products
    • Software Overview
    • Vision Software Online (Web-Based)
    • Diet Office, Menus, & Room Service
    • Clinical Nutrition Software
    • Food Service Management
    • Nutrient Labeling
  • Case Studies
    • Gwinnett Medical Center
  • Platforms
    • Inside the Web-Based Technology
    • Web Hosting Details
    • Cloud Computing
    • Client/Server Vs. Web Based Platform
    • Windows Info
    • HL7 Interfaces
    • Technology Partners
  • Trends
    • Food Service Sustainability
    • Hospital Room Service
    • Food Nutrition Informatics
    • Nutrition Risk Screening Software
    • Food Safety & HACCP
    • ICD-10-CM/PCS
  • Tools and Resources
    • Automation Cost Savings Analysis
    • Duplicate Tray Cost Savings Analysis
    • Room Service Checkup
    • Patient Food Allergy – Safety Analysis
    • Professional Associations
    • Free Foodservice Operational Check Up
  • Calendar
    • Healthcare Events & Tradeshows
    • Tradeshow Photos
You are here: Home / Diet and Nutrition / Reducing Hospital Stays with Increased Nutrition

December 31, 2017

Reducing Hospital Stays with Increased Nutrition

Why You Should Trade Hospital Stays for Nutrition Everyday

As a reputable healthcare institution, you hope to provide the most comprehensive care possible to your patients and improve your Hospital Consumer Assessment of Healthcare Providers and Systems (HCAHPS) scores. In order to do this, you need to put a greater focus on encouraging your patients to commit to better nutrition habits. Not only can increased nutrition promote better overall health and wellness physically, mentally, and emotionally, but in doing so it also significantly reduces lengthy hospital stays and frequency of readmission for patients.

Avoid Processed Food

Bisphenol A (BPA), MSG, and Butylated hydroxyanisole (BHA) are just a few of the most common chemical additives found in almost every processed food. These, and other unnatural food additives, have been linked to countless conditions, including autoimmune diseases, cardiovascular conditions, cancers, infertility issues in both men and women, not to mention diabetes, obesity, and more. These, in some cases life-threatening, conditions continue to spread at increasing rates all because people make the grave mistake of throwing caution to the wind when it comes to choosing their meals, and yet all too often healthcare providers who see their patient’s suffering as a result of these easily repairable diet-related conditions do little to effectively treat the root cause of the problem, resulting in little effect to their long-term health. With millions of people being affected every day simply by what they eat, it is essential now more than every for healthcare providers to stand up and lead the way to better health through an emphasis on increased nutrition.

Nutritional Education

Better nutrition is about giving the human body what it needs to thrive. Much like a car that would break down without fresh oil, the human body can begin to shut down without proper nutrition, causing diseases and other serious health problems. The best thing you can do for the health of your patients is to allow them the opportunity to learn how to change their own life for the better through nutritional education, and provide them with the necessary resources they need to make those changes at home. By showing patients how their personal eating habits directly contribute to their current health concerns, what kind of changes they can make at home to eat healthier, access to community supported agriculture, and how to avoid unwanted ingredients in their food, and where to find comprehensive support should they need it, healthcare institutions can positively impact their community and help men, women, children, and seniors alike enjoy a healthier life free from any recurrent or extensive hospital stays. Call 629.777.8989 or fill in the free consultation form in the sidebar to learn more about how our software can positively impact the lives of the patients and visitors you service every day.

Filed Under: Diet and Nutrition, General News

Schedule a Demo

  • This field is for validation purposes and should be left unchanged.

Categories

  • Diet and Nutrition
  • Food Service Management
  • General News
  • Hospital Administration
  • Patient Safety and Satisfaction
  • Press Releases
  • Vital Bytes Newsletter

Recent Posts

Vital Bytes Newsletter – June 2022

Vital Bytes Newsletter – June 2022

Vision Software is the leading provider of health care web-based food service solutions in the world. We are passionate about our mission: helping you to make a difference in the lives of the patients and customers in your care through excellence in food service informatics and extraordinary support. View Newsletter Here >>

Industry Specific Products

This site is protected by reCAPTCHA and the Google. Privacy Policy and Terms of Service apply.

Health care foodservice software features

  • Premier Customers
    Premier Customers
  • Free Checkup
    Free Checkup
  • Tray Tracking
    Tray Tracking
  • Cost Savings
    Cost Savings
  • Nutrition Software
    Nutrition Software
  • Food Allergies
    Food Allergies
  • Software Online
    Software Online
  • Room Service
    Room Service
  • Software Support
    Software Support
  • Home
  • Support
  • Press
  • Contact Us

© 2002 - 2022 Vision Software Technologies, Inc.
25 Century Blvd. Suite 411, Nashville, TN, 37214 • 629.777.8989
Designed and Powered by Ponder Consulting ®