Whether your facility exclusively houses seniors, or you’re a full-service healthcare facility, chances are your patients already have some sort of illness compromising their immune system. That means, for you, proper food-handling safety is more than just a set of rule you’re supposed to follow, Read More >>
Keeping Your Meat Safe
Running a hospital is all about ensuring the safety of your patients. In your food service department, one of the most important ways to do this is by keeping your meat safe. Diseases like salmonella, E. coli, BSE, trichinosis, scrapie, and more, can already cause devastation in any environment; but Read More >>