Happy 4th of July! The Red, White & Blue Fruit Salad is a festive and fresh combination of fruit drizzled with a touch of honey citrus dressing. It’s a perfect side for the patriotic holidays!
Red, White, and Blue Fruit Salad
½ Pineapple (or 4 apples)
1 Small Watermelon, cubed
1 Pint Raspberries
1 Pint Blueberries
3 Tbsp. Honey
1 Lime, juiced
1 Pint Strawberries, sliced
1 Orange, juiced
- Rinse fruit if need, cut then toss the fruit together in a large bowl. Optionally, toss in blackberries or red grapes.
- Cut pineapple (or apples) into ½ inch thick slices, then cut into stars with small cookie cutter.
- In a small bowl, whisk honey, and orange & lime juices. Pour over fruit, let stand for 15 minutes before serving.
- Serves 10.
Vitamin C: 101mg