Independence Day
Happy 4th of July! The Red, White & Blue Fruit Salad is a festive and fresh combination of fruit drizzled with a touch of honey citrus dressing. It’s a perfect side for the patriotic holidays!
Red, White, and Blue Fruit Salad
Ingredients
½ Pineapple (or 4 apples)
1 Small Watermelon, cubed
1 Pint Raspberries
1 Pint Blueberries
3 Tbsp. Honey
1 Lime, juiced
1 Pint Strawberries, sliced
1 Orange, juiced
Directions
- Rinse fruit if need, cut then toss the fruit together in a large bowl. Optionally, toss in blackberries or red grapes.
- Cut pineapple (or apples) into ½ inch thick slices, then cut into stars with small cookie cutter.
- In a small bowl, whisk honey, and orange & lime juices. Pour over fruit, let stand for 15 minutes before serving.
- Serves 10.
Nutrition
Nutrition Facts
Per 1 Cup (10)
Amount
% Daily Value*
Calories 166
Total Fat 0g
0%
Saturated Fat 0g
0%
Sodium 7mg
0%
Potassium 604mg
13%
Total Carbohydrate 39g
13%
Dietary Fiber 7g
28%
Sugars 39g
Protein 1g
2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vitamin C: 101mg
Calcium: 60mg
Iron: 2mg
Compliments of: Red, White, and Blue Fruit Salad Recipe | Life Made Simple (lifemadesimplebakes.com)