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You are here: Home / General News / Irish Apple Cake w/Custard Sauce Recipe

February 25, 2023

Irish Apple Cake w/Custard Sauce Recipe

Irish Apple Cake w/Custard Sauce Recipe

Celebrating St. Patrick’s Day is a time for fabulous food and often parties! This traditional cake complements all your festivities, along with Corned Beef and Cabbage. Enjoy!!

Irish Apple Cake w/Custard Sauce

Cake Ingredients
3 cups Flour
2 tsp Baking Powder
1/8 tsp Salt
¼ tsp Ground Cloves
¼ tsp Ground Nutmeg
6 oz Butter (cold is ok)
¾ cup Sugar
4 lg Granny Smith apples
2 Eggs
¾ cup Milk
2 Tbsp Sugar (for topping)

Custard Ingredients
6 large Egg Yolks
6 Tbsp Sugar
1-½ cup Whole Milk
1-½ tsp Vanilla

 

Cake Directions (serves 12)

  1. Preheat the oven to 375 degrees. Grease & flour an 8″ or 9″ round springform pan.
  2. Sift the flour, baking powder, salt, cloves, and nutmeg into a large mixing bowl. Make sure the bowl is large enough for the apples to be folded in.
  3. Cut the butter into the flour using your fingers or a pastry cutter until the mixture resembles fine crumbs.
  4. Add the first sugar to the flour mixture and mix in.
  5. Peel the apples and slice them into uniform pieces. This cake works best and gets that ‘chunky apple look’ if the slices are about ¼” wide and then cut into 3 pieces.
  6. Toss the apples into the flour mixture and combine them thoroughly.
  7. In a separate bowl, beat the eggs and milk together. Add to the apples and flour and mix in with a large spatula until just combined. Batter will be thick and dough-like.
  8. Transfer the dough into the prepared cake pan and flatten the top surface using the back of your spatula.
  9. Sprinkle the second sugar over the top of the cake.
  10. Bake for 45-50 minutes, test for doneness. The top of the cake should be golden brown. Serve w/custard sauce.

Custard* Directions

  1. Place the egg yolks and sugar in a bowl and whisk until pale yellow, 2-3 minutes. Place the milk in a medium saucepan and bring just to a boil. Slowly whisk the hot milk into the egg/sugar mixture. Transfer the mixture back to the saucepan and stir over medium heat until custard thickens, about 4 minutes. Custard should be thick enough to coat the back of a spoon. Mix in the vanilla. Transfer to bowl or serving saucer.
  2. Serve warm or cold over apple cake.

*Note that this sauce is not a thick, pudding-like sauce. It should have a pourable consistency when done.

Recipe courtesy of https://www.thekitchenmccabe.com/2014/03/07/irish-apple-cake-with-custard-sauce/

Filed Under: General News

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