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You are here: Home / Diet and Nutrition / Why Automate Your Healthcare Foodservice?

November 19, 2013

Why Automate Your Healthcare Foodservice?

Automating Healthcare Foodservice

How food service software can streamline your operations

It’s no secret that it’s challenging to manage checks and balances as a health care food service provider, which is why more people are turning to food service management software – but what can utilizing this tool do for you?

In addition to keeping your company organized, food service software can ensure that you’re doing your best to maintain patient satisfaction. This technology can help you provide the most effective support to those who are visiting your establishment.

Why should I switch?

– To ensure patient safety.

– To improve patient satisfaction.

– To lower operational costs.

– To streamline compliance.

Regardless of your current operational methodology, manual or automated, unless you are absolutely confident that no additional improvements can be made, take action now.

What are the immediate benefits?
There are several advantages to switching to food service software that you’ll notice as soon as you decide to do so. For example, you decrease turnover rates and improve your employees’ morale by making their jobs easier through this technology.

Software is also ideal because it can help you automate tasks that you originally had to do manually. For instance, you can plan out a meal schedule for your patients and ensure that everyone is fed the right foods at the right time no matter how many times their diet orders change.

What are the facts?
In the past, a hospital that started using the software discovered that tray assembly took 15 minutes less – the technology can save time and effort.

Another study that was conducted in the industry found that out of 132 hospitalized patients, the number one predictor of patient satisfaction ended up being food quality. Using software to keep food top-notch in a medical setting can help facilities stay on target to achieve satisfaction.

Through better food management, workers can give themselves more time to focus on other tasks and allow the software to take care of the details. This technology can also streamline the compliancy process as a whole while providing individuals with additional opportunities to focus on patients.

Improved patient satisfaction and food quality can help a facility remain competitive over time. In the end, the cost of food service software pays for itself over time.

If you’re interested in reliable food service software for your business, contact Vision Software. For more than 30 years, this company has been a leader in the health care industry, offering innovative software solutions.

 

Filed Under: Diet and Nutrition, Food Service Management, Hospital Administration, Patient Safety and Satisfaction

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