The dietary needs of hospital patients are as unique as their individual medical needs, and should be addressed with the same level of seriousness and attention to detail as medications and physical procedures. Allergies, swallowing and chewing problems and interactions between foods and prescribed medications can pose real dangers to patients. In a paper system, clinical staff has to take extra steps to seek out diet and nutrition information that may already be invalid. Patient statuses change as they undergo procedures or are prescribed medications or supplements, and in a paper system, charts and records are updated when your staff has time to devote to documentation. Whether your facility is still using an outdated paper system or you have implemented food service management software, there is a stronger, safer option. Manage your hospital food service program with a software that promotes patient safety by giving caregivers at every level real-time access to allergy and nutrition information and life saving drug and dietary restrictions for every patient.
At Vision Software, we provide comprehensive software solutions for hospitals that protect patients by keeping clinical staff and caregivers informed of special dietary needs and restrictions in real time. Our feature-rich software enables you to tailor your food service program to meet the needs and taste preferences of your patients while emphasizing safety through communication. Using a call-center approach or a patient room service platform, your food service staff is able to guide patients to food choices that support safe, proper nutrition and better long term outcomes. Seamless interfaces connect your diet office with patient charts so everyone involved in their care is immediately informed of nutrition and safety information. In addition to providing excellent patient safety, our feature-rich software saves money by increasing productivity and reducing food waste. Reduce or eliminate trays discarded because a patient was served foods that they did not like or couldn’t eat, and save valuable time that allows your clinical and food service staff to focus on providing comforting care.
Software support specialists at Vision Software are experienced food and nutrition professionals who use their expertise to help you streamline your food service program that puts patients first and empowers you to make the most of valuable resources. Our mission is to help food and nutrition leaders make a difference in the lives of patients through food nutrition informatics and extraordinary support. Let us show you the difference that personal service and powerful software can make in the lives of your patients. Call 629.777.8989 today.