Hospitals looking to cut costs can benefit from investing in food service software that will help their kitchens track nutrition, inventory, meal preparation and more. Healthcare food service workers are aware that their department can produce a large volume of waste if the procedure isn't Read More >>
UNC Hospital creates a new way to appeal to diners
University of Carolina hospital has taken a new approach in its health care food service model by developing 13 different restaurant concepts within the institution's dining hall. Creating specialization By implementing restaurant concepts, Angelo Mojica, the director of nutrition services for Read More >>
Consider the benefits of room service
One of the greatest benefits when staying in a hotel is room service availability. Being able to order food from a menu and having the meal bought to the room is a convenient option that many vacationers enjoy. However, USA Today stated that some hospitals have decided to provide patients with this Read More >>
Increase speed, efficiency and patient satisfaction with pod systems
Mealtime traffic in hospital kitchens can be hectic. The sheer volume of orders alone can be daunting, but health care food service also has to consider the possible medical conditions and thereby, dietary concerns of patients. Institutions looking to increase efficiency in the kitchens should Read More >>
Hold a food competition among local hospitals
Healthcare institutions have been reevaluating their hospital food service as one of the sectors where they can heighten patient satisfaction as a result of the Patient Protection and Affordable Care Act. Though plans for improvement may be daunting for some facilities and their kitchen staff, Read More >>
Why Automate Your Healthcare Foodservice?
How food service software can streamline your operations It's no secret that it's challenging to manage checks and balances as a health care food service provider, which is why more people are turning to food service management software - but what can utilizing this tool do for you? In addition Read More >>
Virginia hospital kitchen runs a restaurant rather than a cafeteria
Virginia's Fauquier Hospital has been making headlines for the past few years. Planetree, a non-profit organization that aids hospitals in providing patient-centered care has recognized the institution for its efforts in providing care for patients by putting them first. In 2010, Fauquier was one of Read More >>
Redesign hospital menus to list nutritional facts and benefits
Many hospitals are looking to provide healthier options for their patients, including Kaiser Permanente, a health care provider that operates nearly 40 hospitals in California. Earlier this year, the organization released a statement that noted the changes they plan to implement within the next four Read More >>
Tips for healthier meals without sacrificing taste
Even before the introduction of the Patient Protection and Affordable Care Act, many hospitals had started a movement to produce healthier foods in their kitchens. Hundreds of hospitals took the Healthy Food Pledge from Health Care Without Harm, committing their institutions to better food from Read More >>
Tips for finding a good chef
The chef is one of the most important people in health care food service. They determine the menu direction and lead the kitchen staff. A good chef can have a significant impact on patient satisfaction. Hiring for any leadership position is a monumental task, but keeping some important pointers in Read More >>
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