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How to Recruit and Retain Foodservice Employees

February 28, 2021

How to Recruit and Retain Foodservice Employees

The foodservice industry maintains one of the largest workforces in the United States, and yet nearly 43% of job positions in this field will remain vacant for as many as three months or longer. Worst of all, the overall turnover rate in foodservice sectors seems to only be growing, reaching as high Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: hiring, recruiting

Menu Development for Senior Living

January 31, 2021

Menu Development for Senior Living

When it comes to foodservice in senior living settings, menu choice and overall variety are essential for maintaining quality care. Evidence from numerous different studies even suggest lack of freedom during mealtimes can be “detrimental and undermine resident autonomy and nutritional status.” Some Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: dieticians, health eating patterns, nutrients, nutrition, nutritionist, patient nutrition, senior living

Special Nutrient Needs of Older Adults

December 31, 2020

Special Nutrient Needs of Older Adults

The younger a person is, the more calories they need to support growth, which is why it’s easier to get away with eating slightly less nutrient-dense foods. However, that means the opposite is true for your older adult patients. Worst still, the older your patients get, the less effective their Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: dieticians, health eating patterns, hospital menus, malnutrition, nutrients, nutrition, nutritionist, patient nutrition, seniors

The Future of Healthcare Technology-Robotics, Chambered Ovens and AI

November 30, 2020

The Future of Healthcare Technology-Robotics, Chambered Ovens and AI

It’s no surprise at all that revolutionary advancements in technology are propelling the healthcare industry forward at a rapid pace, and yet, developments in foodservice are often still rare despite their potentially groundbreaking implications – or rather, they were. As the future of healthcare Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: artificial intelligence, automation, food service automation, hospital menus, malnutrition, nutrients, nutrition, nutritionist, patient nutrition

Healthcare Foodservice Technology is Changing Rapidly

October 31, 2020

Healthcare Foodservice Technology is Changing Rapidly

If there is one thing to be said of healthcare foodservice technology, it’s that it is constantly evolving – and yet, many healthcare leaders today still do not even effectively utilize the full potential of the sundry of foodservice technologies that could be optimizing their efficiency and quality Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: dieticians, hospital menus, nutrition, nutritionist, patient nutrition

Nutrition for Coronavirus Patients

September 30, 2020

Nutrition for Coronavirus Patients

There isn’t a healthcare leader in the world today not already aware of and/or responding to the current COVID-19 crisis, and the struggles have been insurmountable to say the least. However, some of the greatest struggles that continue to go unnoticed are those related to nutrition and foodservice Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: coronavirus, covid-19, dieticians, hospital menus, nutrients, nutritionist, patient nutrition

Food Pairings That Boost Nutrient Absorption

August 31, 2020

Food Pairings That Boost Nutrient Absorption

In any health care setting, any adjustment that can be made to fortify health throughout your facility without imposing on your patients is a good thing. So, why not start with the very recipes used in your kitchens? By simply pairing certain foods together, your patients can enjoy a boost to their Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: dieticians, health eating patterns, hospital menus, malnutrition, nutrition, nutritionist, patient nutrition, vegetarian, vegetarian menus

Managing Healthcare Foodservice Operations During Crisis

July 31, 2020

Managing Healthcare Foodservice Operations During Crisis

Crises are something healthcare facilities face almost daily. From patient emergencies and natural disasters, to the recent pandemic the spread across the globe, there’s simply never a shortage of obstacles to overcome – and the same can be said of your facility’s foodservice department. Luckily, Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: covid-19, crisis, operations

Vegetarian Meal Ideas

June 30, 2020

Vegetarian Meal Ideas

Eating vegetarian meals may be healthy, but it definitely isn’t always popular. That’s why, as a leader in a health care setting, it’s crucial for you to support your foodservice staffs as they attempt to make healthy, vegetarian meals as delicious and appealing as possible – and that includes being Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: dieticians, hospital menus, nutritionist, patient nutrition, vegetarian, vegetarian menus

Tips For Choosing A Nutrient-Rich Menu

May 31, 2020

Tips For Choosing A Nutrient-Rich Menu

In any health care setting, choosing a nutrient-rich menu for your patients is crucial for not only helping them maintain ideal health, but also for preventing malnourishment and other related complications. In fact, the continued consumption of nutritionally balanced meals in conjunction with Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: hospital menus, malnutrition, nutrients, patient nutrition

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Vital Bytes Newsletter – April 2022

Vital Bytes Newsletter – April 2022

Vision Software is the leading provider of health care web-based food service solutions in the world. We are passionate about our mission: helping you to make a difference in the lives of the patients and customers in your care through excellence in food service informatics and extraordinary support. View Newsletter Here >>

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