Vision Software

More than just software ™

Invest in Curbing Food Waste and Save in Operating Costs

A new publication released by the Champions 12.3 organization entitled “The Business Case for Reducing Food Loss and Waste: Catering” sheds new light on how “foodservice operators serving hospitals, schools, sports arenas and other facilities” can save in operating costs by investing in curbing food Read More >>

Hospital Dining Services Allow Seniors to Age-in-Place

As reported by AARP, despite the abundance of nursing homes and designated senior communities in place around the country, more than 87% of seniors over the age of 65 prefer to stay in the homes they raised their families in, and where they have lived the majority of their lives. However, more than Read More >>

Cooking to Restore Health After Addiction

Nutritious eating habits remain a cornerstone for maintaining optimal health in everyone, but for those in recovery, dietary choices can directly impact their recovery in numerous ways. Consuming foods that are nutritionally lacking and high in sugar, like fast food, as their bodies attempt to grow Read More >>

The Benefits of Running a Self-Operated Foodservice Department in a Hospital

There are not too many options when it comes to running a foodservice department in a hospital. Either you have a team of professionals on staff to take care of all your day-to-day responsibilities in-house, or you spend that money on outsourcing the job to a professional foodservice contractor. Read More >>

Healthcare Trends: Cancer-Fighting Foods

As experts continue to investigate the potential causes and cures of serious illnesses, like cancer, more and more are beginning to focus on what many think could be our best defense yet against these conditions– a healthier diet. According to Rachael Stolzenberg-Solomon, PhD, MPH, RD, a researcher Read More >>

Healthy, Organic Hospital Foodservice

With new standards in hospital foodservice making waves in the healthcare community, questions continue to arise for how exactly hospitals can find viable and affordable ways to provide healthy, organic hospital foodservice options to patients in order to keep up with demands and impact their Read More >>

Culinary Wellness in the Hospital and the Community

Culinary wellness is all about being mindful of how food and nutrition affect the body, and choosing to utilize better nutritional practices to successfully improve personal health and recover from various illnesses. Most people who are not healthcare professionals or nutrition specialists struggle Read More >>

Take Foodservice Out of Hospitals and Into the Community

One of the most positively influential new healthcare trends to come out recently is a call to action for greater focus on overall community wellness is the improved attitude toward communal outreach efforts, especially relating to nutrition and hospital foodservice. As official hospital performance Read More >>

Improving Patient Satisfaction & Perception in a Hospital Foodservice

As trends and unreliable media continue to influence the dietary choices of communities from the outside, it is essential that healthcare facilities remain focused on constantly improving patient satisfaction and perception within their own communities through excellent hospital foodservice in order Read More >>