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Healthcare Foodservice Technology is Changing Rapidly

If there is one thing to be said of healthcare foodservice technology, it’s that it is constantly evolving – and yet, many healthcare leaders today still do not even effectively utilize the full potential of the sundry of foodservice technologies that could be optimizing their efficiency and quality Read More >>

Nutrition for Coronavirus Patients

There isn’t a healthcare leader in the world today not already aware of and/or responding to the current COVID-19 crisis, and the struggles have been insurmountable to say the least. However, some of the greatest struggles that continue to go unnoticed are those related to nutrition and foodservice Read More >>

Food Pairings That Boost Nutrient Absorption

In any health care setting, any adjustment that can be made to fortify health throughout your facility without imposing on your patients is a good thing. So, why not start with the very recipes used in your kitchens? By simply pairing certain foods together, your patients can enjoy a boost to their Read More >>

Managing Healthcare Foodservice Operations During Crisis

Crises are something healthcare facilities face almost daily. From patient emergencies and natural disasters, to the recent pandemic the spread across the globe, there’s simply never a shortage of obstacles to overcome – and the same can be said of your facility’s foodservice department. Luckily, Read More >>

Vegetarian Meal Ideas

Eating vegetarian meals may be healthy, but it definitely isn’t always popular. That’s why, as a leader in a health care setting, it’s crucial for you to support your foodservice staffs as they attempt to make healthy, vegetarian meals as delicious and appealing as possible – and that includes being Read More >>

Tips For Choosing A Nutrient-Rich Menu

In any health care setting, choosing a nutrient-rich menu for your patients is crucial for not only helping them maintain ideal health, but also for preventing malnourishment and other related complications. In fact, the continued consumption of nutritionally balanced meals in conjunction with Read More >>

Mediterranean Diet May Slow Development of Alzheimer’s Disease

Today, it’s estimated that there are more than five million Americans living with Alzheimer’s disease, making it the most common form of age-related dementia in the country. Yet still no one knows what the disease truly is and/or how it’s caused. In recent years, however, more and more researchers Read More >>

Improving the Presentation of Puréed Foods

While there’s no shame in dining on puréed foods, your patients are still entitled to a “safe and dignified dining experience,” and that means making them feel like everyone else even if their mealtime needs are different. So, how do you do it? Cynthia Vaughn, “chef de partie” at Edgemere, a senior Read More >>

Vegetarian Menus Have Come a Long Way

According to Charley Deleva, executive chef at St. Luke’s University Health Network, the days of veggie burgers that look more like “hockey pucks with birdseed” are long over. Vegetarian menus have come a long way, and now offer delicious alternatives to favorite dishes that even the most committed Read More >>

5 Guidelines that Encourage Healthy Eating Patterns

Anyone who wants to be healthy has to eat healthy; it’s the way of the world. That being said, of course, eating healthy is not always the easiest thing to do. As a health care leader, you know this to be true firsthand, which is why you especially should embrace our following 5 guidelines for Read More >>