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January 10, 2011

What if Buddy the Elf were in charge of Customer Service?

My dad, who I sadly lost this year, had a saying about selecting a life profession: “Think of what you like to do, and decide if you’re going to either make it or sell it.” In its simplicity, the adage has proven itself true over and over again. Consider the talents of artists, scientists, Read More >>

Filed Under: Hospital Administration

November 12, 2010

Is Your Project At Risk?

Your team is in place and you are about to start your food and nutrition software system implementation.  However, before you start, have you thought through the “unknowns” in your project?  Every project has uncertainty and risk.  Identifying and planning for those risks now will ensure that you Read More >>

Filed Under: Food Service Management, Hospital Administration

September 13, 2010

Overcoming Institutional Inertia

In an analysis of why IT systems fail, Network World author Mike Karp points to “institutional inertia”.  In short, he says, “Things don’t change unless they have to.”  Instead of applying technology to real-life needs, sometimes people create workarounds.  Human nature: It’s always easier to keep Read More >>

Filed Under: Hospital Administration

July 13, 2010

ICD-10: Why Do We Care?

EHR, HIPAA, HITECH, SaaS, HL7, ICD-10… healthcare IT (oops, I mean Information Technology) abounds with acronymns today. Let’s zero in on ICD-10. Why do we care? What should a healthcare foodservice or clinical nutrition director know? ICD-10 is about standards. It’s a system for coding diseases Read More >>

Filed Under: Hospital Administration

May 26, 2010

Taking Care of Business

Robin Ashton, in How You Can Help Operators brings out some great points, borrowed from Doug Fryett. I’d like to chime in on this one, too. What’s the point of food service equipment and technologies? It’s to help all of us in the food service world take better care of customers. Fryett lists Read More >>

Filed Under: Food Service Management, Hospital Administration

February 15, 2010

Can Nutrition Technology be a Hazard in Your Hospital?

Recently, “problems with computerized systems” received a ranking as one of the 10 most hazardous technologies in healthcare from the ECRI Institute. ECRI is a nonprofit organization that aims to improve medical care through application of technology to healthcare procedures and processes. What Read More >>

Filed Under: Food Service Management, Hospital Administration

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Vital Bytes Newsletter – April 2022

Vital Bytes Newsletter – April 2022

Vision Software is the leading provider of health care web-based food service solutions in the world. We are passionate about our mission: helping you to make a difference in the lives of the patients and customers in your care through excellence in food service informatics and extraordinary support. View Newsletter Here >>

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