We’ve all heard this before: There are starving kids in *enter name of whatever place,* that would love to eat the food you are so carelessly turning your nose up at. Thanks moms everywhere, because what they say is true. Food waste remains a huge and every-growing problem, not just here in the Read More >>
Healthier Hospital Menus
It’s wonderful to see influential people making profound strides toward providing more, healthier hospital menus and meal options. Community Outreach Coordinator, Kim Parent, of Power of Prevention/Cary Medical Center is already nearing the completion of a three-year grant provided by the Read More >>
A Culture of Excellence in Hospital Foodservice
There is an exciting movement that has many progressive people, including renowned chef Timothy Gee, grasping at a new foundation for hospital food service built on fresh, healthily personalized meals. At Vision Software, we've learned that providing better, higher quality food was the key to Read More >>
Real Food Replaces Supplements in Senior Living
Everyone understands the importance of eating a healthy, well-balanced diet. Now take into account the specific dietary requirements of someone well into their old age and the fact that most are not solely responsible for feeding themselves. Anyone over the age of 65 is at risk of numerous health Read More >>
Healthcare Food Trends So Far for 2017
There has been an exciting increase in delicious food trends circulating the healthcare industry this year. With so many innovative ideas to help food and nutrition leaders make a difference in the lives of the patients and customers in their care, we thought we would share a few interesting Read More >>
Solving Common Staffing Issues in Health Care Food Service
At Edward-Elmhurst Health in Elmhurst, Illinois, the hospitality department is looking for innovative ways to solve nagging employment issues that tend to beleaguer hospital kitchens. Finding sufficient employees at all skill levels, and retaining them long enough to provide training and Read More >>
Embracing Adventure when Rethinking Retail in Healthcare Foodservice
The thought of replacing equipment in hospital kitchens is daunting, but what it can do for retail sales and customer satisfaction is real motivation for hospitals to update their foodservice facilities. Many healthcare foodservice retail customers are hospital staff member who have come from Read More >>
The Patient Reigns: Room Service Hybrids
As hospital administrators continue to work toward increasing patient satisfaction while reducing food waste, an increasing number of hospitals are turning to some form of patient room service at meal times. For the implementation of any room service program to be successful, it must be efficient Read More >>
Competition Thrives and Cultures Change
The largest single issue facing health care providers in the United States continues to be controlling costs. Increasing competition in the marketplace demands that hospital kitchens continue to expand patient choices and improve services, while striking the right balance between improving patient Read More >>
Implement Small Changes to Make a Big Impact in Food Service
Hospitals and healthcare institutions are increasingly embracing healthier options in their foodservice operations for the benefit of patients, employees, and visitors. The stressful nature of the hospital environment often leads foodservice patrons to choose more comforting options rather Read More >>
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