As trends and unreliable media continue to influence the dietary choices of communities from the outside, it is essential that healthcare facilities remain focused on constantly improving patient satisfaction and perception within their own communities through excellent hospital foodservice in order Read More >>
Reasons to Improve Employee Engagement in Healthcare
Aside from the obvious correlation between employee engagement and overall institution success, the reasons to improve employee engagement in healthcare are actually a lot more complex and exceptionally important. In the healthcare industry, employees are responsible for saving lives each and every Read More >>
Using Social Media to Build a Hospital Food Service Brand
Trends in food and service preferences have dramatically changed in recent years, with fast and convenient no longer cutting it and American’s opting for vegetarian, vegan, organic, and other health conscious meal options. These trends have already affected the way fast food conglomerates and other Read More >>
Reducing Hospital Stays with Increased Nutrition
As a reputable healthcare institution, you hope to provide the most comprehensive care possible to your patients and improve your Hospital Consumer Assessment of Healthcare Providers and Systems (HCAHPS) scores. In order to do this, you need to put a greater focus on encouraging your patients to Read More >>
Healthcare Trends: Pop-up Cuisine
Everyone loves and depends on food, nutrition is a basic need for living and sustaining a healthy life, and yet oftentimes we are unable to provide meal options that are nutritious and healthy, as well as deliciously satisfying. For hospitals and senior living facilities, preparing healthy and Read More >>
Healthcare: Leading by Example
The two most important aspects to healthcare are a patient’s health, and the way healthcare providers actually provide care. That’s why one of the major themes at this year’s Association for Healthcare Foodservice (AHF) conference was employee engagement. The most important way any healthcare Read More >>
The ABC’s of Community Supported Agriculture
Community supported agriculture (CSA) is a project designed to increase awareness about how to maintain a healthy lifestyle by eating more fresh, wholesome, healthy produce, and how doing such can reduce the risks of a wide variety of health concerns. For four years, the Southwestern Vermont Medical Read More >>
The Buzzword in Hospital Kitchens: Bone Broth
What’s the biggest buzz in hospital culinary culture? We’ll tell you the secret; it’s bone broth, the oldest and probably most ancient recipe on the face of the Earth. Who would have thought bones in water would make or break the foundation for nearly every soup you can think of, we can tell you for Read More >>
Building Community with Excess Food
Food waste is a major problem not just in the United States, but also all over the world. It’s shocking to think about the outrageous amount of perfectly good food and ingredients that go to waste every day in healthcare facilities. It’s even more atrocious to think about that in relation to Read More >>
Prescription Provisions
As the importance of eating healthy aggressively circulates social media, more and more people are turning to fitness bloggers and other online personalities for answers regarding personal health and wellness. Meals and foods, in compliance with “palio” and “vegan” diets are gaining increasing Read More >>
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