Food waste can be a major problem for most hospitals. Whether it’s the overall unappealing nature of traditionally bulk-bought hospital foods, or miscommunications regarding menu options and mealtimes, all those uneaten entrees can add up fast and cost your hospital big. Fortunately, there is Read More >>
Cooking to Restore Health After Addiction
Nutritious eating habits remain a cornerstone for maintaining optimal health in everyone, but for those in recovery, dietary choices can directly impact their recovery in numerous ways. Consuming foods that are nutritionally lacking and high in sugar, like fast food, as their bodies attempt to grow Read More >>
Elevating Tray Presentation Makes Food More Appealing to Patients
Getting your patients to eat is vital to their overall health and ability to recover, but making sure the food and presentation are appealing is crucial to getting someone to want to eat in the first place. In recounting her facility’s successful meal service score increase, from an underwhelming Read More >>
The Benefits of Running a Self-Operated Foodservice Department in a Hospital
There are not too many options when it comes to running a foodservice department in a hospital. Either you have a team of professionals on staff to take care of all your day-to-day responsibilities in-house, or you spend that money on outsourcing the job to a professional foodservice contractor. Read More >>
Healthcare Trends: Cancer-Fighting Foods
As experts continue to investigate the potential causes and cures of serious illnesses, like cancer, more and more are beginning to focus on what many think could be our best defense yet against these conditions– a healthier diet. According to Rachael Stolzenberg-Solomon, PhD, MPH, RD, a researcher Read More >>
USDA Regulations for Organic Foods
Eating organic is an increasingly popular dietary trend that is not going away anytime soon. As more and more people learn how to use food to prevent and even eliminate common illnesses, the interest in fresh, wholesome, organic meal options only stokes greater demand for it in the foodservice Read More >>
Healthy, Organic Hospital Foodservice
With new standards in hospital foodservice making waves in the healthcare community, questions continue to arise for how exactly hospitals can find viable and affordable ways to provide healthy, organic hospital foodservice options to patients in order to keep up with demands and impact their Read More >>
Culinary Wellness in the Hospital and the Community
Culinary wellness is all about being mindful of how food and nutrition affect the body, and choosing to utilize better nutritional practices to successfully improve personal health and recover from various illnesses. Most people who are not healthcare professionals or nutrition specialists struggle Read More >>
Conflict Management in Healthcare
Careers in healthcare can be very rewarding, but anyone who works in healthcare knows that they can also be stressful and demanding. Conflicts are bound to arise in any workplace environment, but when it comes to hospitals and other medical facilities, conflicts can cause distractions that lead to Read More >>
Take Foodservice Out of Hospitals and Into the Community
One of the most positively influential new healthcare trends to come out recently is a call to action for greater focus on overall community wellness is the improved attitude toward communal outreach efforts, especially relating to nutrition and hospital foodservice. As official hospital performance Read More >>
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