We’ve all heard this before: There are starving kids in *enter name of whatever place,* that would love to eat the food you are so carelessly turning your nose up at. Thanks moms everywhere, because what they say is true. Food waste remains a huge and every-growing problem, not just here in the Read More >>
A Culture of Excellence in Hospital Foodservice
There is an exciting movement that has many progressive people, including renowned chef Timothy Gee, grasping at a new foundation for hospital food service built on fresh, healthily personalized meals. At Vision Software, we've learned that providing better, higher quality food was the key to Read More >>
Real Food Replaces Supplements in Senior Living
Everyone understands the importance of eating a healthy, well-balanced diet. Now take into account the specific dietary requirements of someone well into their old age and the fact that most are not solely responsible for feeding themselves. Anyone over the age of 65 is at risk of numerous health Read More >>
Healthcare Food Trends So Far for 2017
There has been an exciting increase in delicious food trends circulating the healthcare industry this year. With so many innovative ideas to help food and nutrition leaders make a difference in the lives of the patients and customers in their care, we thought we would share a few interesting Read More >>
Implement Small Changes to Make a Big Impact in Food Service
Hospitals and healthcare institutions are increasingly embracing healthier options in their foodservice operations for the benefit of patients, employees, and visitors. The stressful nature of the hospital environment often leads foodservice patrons to choose more comforting options rather Read More >>
Healthcare Foodservice Checkup
In a recent survey, over 200 foodservice operators and one thousand consumers were surveyed about the priorities, perceptions, and needs of patients, staff, visitors, residents and the ways health care operators play a unique role in foodservice. In recent years, food has come to play a Read More >>
Hospitals Strive to Change Lives through Changing Food Service Fare
There's a growing trend among hospital food service operations that is focused on changing the way patients, employees and visitors eat every day. As the nature of care moves from treatment to prevention, health care professionals stress the importance of starting by offering better Read More >>
Better Nutritional Standards for Meals
Hospitals in the United States spend billions of dollars each year treating diet-related chronic illness. By improving nutritional intervention during admissions, hospitals have an opportunity, and increasingly, an obligation, to improve the long-term nutritional status of patients and prevent Read More >>
Boost HCAHPS Scores with Vision Software
The Hospital Consumer Assessment of Healthcare Providers and Systems (HCAHPS) survey establishes a national standard for collecting or publicly reporting patients' perspectives on care that would enable valid comparisons to be made across all hospitals. The survey is designed to produce comparable Read More >>
Healthier Food: An Overview
Research shows that one in every three hospital patients is malnourished--leading to longer and costlier hospital stays and increased chance of readmission. In today's changing healthcare landscape, it is important not to overlook simple nutrition as a foundation for wellness and more effective Read More >>
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