The foodservice industry is one that is ever changing. However, with new trends constantly appearing, and disappearing just as quickly, foodservice leaders are often left struggling to keep up with demands for newer, better, more interesting meals and mealtime experiences. Lucky for you, we have the Read More >>
Healthful Vegetarian Meal Ideas
Teaching your patients to be more mindful of what they’re eating all starts with you. It takes a careful balance of being the example, and offering education to help them not only understand why its important, but also know how to put it to practice in their own lives, once they’re no longer under Read More >>
Utilizing Teaching Kitchens to Instill Greater Nutritional Habits
Healthcare professionals will often spout the necessity of healthy eating to their patients, only to discover later on that at-home dietary habits rarely change. Understandably, this can be incredibly frustrating for healthcare leaders who work hard to help people live long, healthy lives, but it’s Read More >>
5 Whole Grains to Keep Your Patients Healthy
Most people follow a simple structure for creating their meals. Start with a base protein, typically a type of meat, and add various vegetable or grain-based side dishes to create a “balanced meal.” Many don’t understand there’s a significant difference between simple, refined carbs, like white Read More >>
Dementia-Friendly Mealtime
Patients suffering from dementia often experience a number of difficulties during mealtimes. Some patients may become confused or overwhelmed by meal choices, while others may simply forget to eat or have physical restrictions that prevent them from being able to use certain utensils. Fortunately, Read More >>
Food as Medicine
The “food as medicine” movement is one that has existed for decades, but with culinary wellness becoming a major theme in healthcare around the world today, food as medicine is quickly becoming a much more literal reality. The Zuckerberg San Francisco General Hospital, for instance, is merely one Read More >>
Hospital Dining Services Allow Seniors to Age-in-Place
As reported by AARP, despite the abundance of nursing homes and designated senior communities in place around the country, more than 87% of seniors over the age of 65 prefer to stay in the homes they raised their families in, and where they have lived the majority of their lives. However, more than Read More >>
Institutional Community-Supported Agriculture
Food waste can be a major problem for most hospitals. Whether it’s the overall unappealing nature of traditionally bulk-bought hospital foods, or miscommunications regarding menu options and mealtimes, all those uneaten entrees can add up fast and cost your hospital big. Fortunately, there is Read More >>
Cooking to Restore Health After Addiction
Nutritious eating habits remain a cornerstone for maintaining optimal health in everyone, but for those in recovery, dietary choices can directly impact their recovery in numerous ways. Consuming foods that are nutritionally lacking and high in sugar, like fast food, as their bodies attempt to grow Read More >>
Elevating Tray Presentation Makes Food More Appealing to Patients
Getting your patients to eat is vital to their overall health and ability to recover, but making sure the food and presentation are appealing is crucial to getting someone to want to eat in the first place. In recounting her facility’s successful meal service score increase, from an underwhelming Read More >>
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