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The Impact of Food Shortages and Substitutions

November 18, 2021

The Impact of Food Shortages and Substitutions

Consumer Impact With Covid-19, we lived through product shortages throughout 2020, as the public raced to stores to get the last bit of sanitizer and toilet paper.  Social media groups kept people apprised when new stock arrived at the local grocery or the big-box stores.  Generally, Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: coronavirus, covid-19, food shortages, substitutions

Shrimp & Kielbasa Delight Low Carb Recipe

September 30, 2021

Shrimp & Kielbasa Delight Low Carb Recipe

Ingredients: 1-lb raw shrimp (large, peeled & de-veined), thawed and drained 1 pkg of Turkey Kielbasa Sausage, sliced in ¼ inch slices 1 large Green Pepper, diced 1 large Red Pepper, diced 1-2 Med Zucchini, diced Measure with Your Heart: Olive Oil & Butter for Sauteing Fresh Read More >>

Filed Under: Diet and Nutrition, General News Tagged With: recipes

Healthy Eating and Diet for Crohn's Disease Patients

June 30, 2021

Healthy Eating and Diet for Crohn’s Disease Patients

Crohn’s disease is an especially aggravating gastrointestinal condition, which means most patients who are suffering from it are not going to have the same willingness or ability to stick to your facility’s traditional menu. Many ingredients, including high-fiber grains, raw fruits and vegetables, Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: dieticians, health eating patterns, hospital menus, malnutrition, nutrients, nutrition, nutritionist, patient nutrition, vegetarian, vegetarian menus

Feeding Children When They Are Sick

May 31, 2021

Feeding Children When They Are Sick

If your facility treats a lot of children, your nutrition staff is already well aware of the immense challenges that come with trying to make sure sick pediatric patients consume enough nutrients to get better. What they, and you, might not be aware of, however, is how useful our innovative software Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: chlidren, dieticians, health eating patterns, hospital menus, malnutrition, nutrients, nutrition, nutritionist, patient nutrition

Innovation Transforms Senior Living Community Dining

April 30, 2021

Innovation Transforms Senior Living Community Dining

When it comes to upholding community dining standards in senior living communities, creating meals that are enjoyable is really only half the battle. To thoroughly protect and satisfy your residents, and keep up with each patient’s evolving nutritional demands, safety must always be a top priority Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: coronavirus, covid-19, dieticians, health eating patterns, malnutrition, nutrients, nutrition, nutritionist, patient nutrition, senior living

Top 4 Tools That Help Hospital Kitchens Combat The Effects Of Coronavirus

March 31, 2021

Top 4 Tools That Help Hospital Kitchens Combat The Effects Of Coronavirus

In hospitals, avoiding cross contamination and the spread of infection is crucial under any circumstances. But now, as hospitals are facing overcrowding and other especially unique challenges and concerns caused by the coronavirus, foodservice leaders are being forced to rapidly adapt, leaving many Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: coronavirus, covid-19, handwashing, hygiene

How to Recruit and Retain Foodservice Employees

February 28, 2021

How to Recruit and Retain Foodservice Employees

The foodservice industry maintains one of the largest workforces in the United States, and yet nearly 43% of job positions in this field will remain vacant for as many as three months or longer. Worst of all, the overall turnover rate in foodservice sectors seems to only be growing, reaching as high Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: hiring, recruiting

Menu Development for Senior Living

January 31, 2021

Menu Development for Senior Living

When it comes to foodservice in senior living settings, menu choice and overall variety are essential for maintaining quality care. Evidence from numerous different studies even suggest lack of freedom during mealtimes can be “detrimental and undermine resident autonomy and nutritional status.” Some Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: dieticians, health eating patterns, nutrients, nutrition, nutritionist, patient nutrition, senior living

Special Nutrient Needs of Older Adults

December 31, 2020

Special Nutrient Needs of Older Adults

The younger a person is, the more calories they need to support growth, which is why it’s easier to get away with eating slightly less nutrient-dense foods. However, that means the opposite is true for your older adult patients. Worst still, the older your patients get, the less effective their Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: dieticians, health eating patterns, hospital menus, malnutrition, nutrients, nutrition, nutritionist, patient nutrition, seniors

The Future of Healthcare Technology-Robotics, Chambered Ovens and AI

November 30, 2020

The Future of Healthcare Technology-Robotics, Chambered Ovens and AI

It’s no surprise at all that revolutionary advancements in technology are propelling the healthcare industry forward at a rapid pace, and yet, developments in foodservice are often still rare despite their potentially groundbreaking implications – or rather, they were. As the future of healthcare Read More >>

Filed Under: Diet and Nutrition, Food Service Management, General News, Hospital Administration, Patient Safety and Satisfaction Tagged With: artificial intelligence, automation, food service automation, hospital menus, malnutrition, nutrients, nutrition, nutritionist, patient nutrition

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Vital Bytes Newsletter – November 2023

Vital Bytes Newsletter – November 2023

Vision Software is the leading provider of health care web-based food service solutions in the world. We are passionate about our mission: helping you to make a difference in the lives of the patients and customers in your care through excellence in food service informatics and extraordinary support. View Newsletter Here >>

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