Many hospitals across the nation are looking to improve meal options in an effort to promote healthier diets for patients, visitors and staff. Massachusetts General Hospital's health care food service has implemented a creative and fun way for diners to assess the nutrition of their food Read More >>
Introduce ethnic variety to your breakfast options
Breakfast is an important meal for everyone. However, some traditional American fare can be high in carbohydrates and other fats, undermining nutrition while providing fuel for the day. However, those working in healthcare food service can turn to ethnic cuisine for a potential solution to this Read More >>
UNC Hospital creates a new way to appeal to diners
University of Carolina hospital has taken a new approach in its health care food service model by developing 13 different restaurant concepts within the institution's dining hall. Creating specialization By implementing restaurant concepts, Angelo Mojica, the director of nutrition services for Read More >>
New Jersey hospital kitchen helps keep food waste out of landfills
Food waste can be a big headache for hospitals, given the sheer volume of meals that are produced. Sometimes, dishes are not completely finished and these leftovers quickly add up due to the number of patients, visitors, doctors and various staff who eat at the site. Hospital food service is likely Read More >>
Offer tasty vegetarian meals
Including vegetarian options in hospital food service helps make the cafeteria more appealing to a broader audience. However, it's important to create actual vegetarian meals rather than simply increasing the portion size of vegetable sides. Hospital kitchens are often pressed for time, so Read More >>
Consider the benefits of room service
One of the greatest benefits when staying in a hotel is room service availability. Being able to order food from a menu and having the meal bought to the room is a convenient option that many vacationers enjoy. However, USA Today stated that some hospitals have decided to provide patients with this Read More >>
Increase speed, efficiency and patient satisfaction with pod systems
Mealtime traffic in hospital kitchens can be hectic. The sheer volume of orders alone can be daunting, but health care food service also has to consider the possible medical conditions and thereby, dietary concerns of patients. Institutions looking to increase efficiency in the kitchens should Read More >>
Hold a food competition among local hospitals
Healthcare institutions have been reevaluating their hospital food service as one of the sectors where they can heighten patient satisfaction as a result of the Patient Protection and Affordable Care Act. Though plans for improvement may be daunting for some facilities and their kitchen staff, Read More >>
Why Automate Your Healthcare Foodservice?
How food service software can streamline your operations It's no secret that it's challenging to manage checks and balances as a health care food service provider, which is why more people are turning to food service management software - but what can utilizing this tool do for you? In addition Read More >>
Offer healthier handmade carbonated beverages to soda lovers
One of the most difficult food habits to break out of is soda. This can be a roadblock for hospital food services trying to promote healthier lifestyles for patients. Soda drinkers can grow to love big name brands with distinct flavors. These beverage giants usually offer a variety of nutritional Read More >>
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