Food waste is a major problem not just in the United States, but also all over the world. It’s shocking to think about the outrageous amount of perfectly good food and ingredients that go to waste every day in healthcare facilities. It’s even more atrocious to think about that in relation to Read More >>
Prescription Provisions
As the importance of eating healthy aggressively circulates social media, more and more people are turning to fitness bloggers and other online personalities for answers regarding personal health and wellness. Meals and foods, in compliance with “palio” and “vegan” diets are gaining increasing Read More >>
Ideas to Crush Food Waste
We’ve all heard this before: There are starving kids in *enter name of whatever place,* that would love to eat the food you are so carelessly turning your nose up at. Thanks moms everywhere, because what they say is true. Food waste remains a huge and every-growing problem, not just here in the Read More >>
Healthier Hospital Menus
It’s wonderful to see influential people making profound strides toward providing more, healthier hospital menus and meal options. Community Outreach Coordinator, Kim Parent, of Power of Prevention/Cary Medical Center is already nearing the completion of a three-year grant provided by the Read More >>
A Culture of Excellence in Hospital Foodservice
There is an exciting movement that has many progressive people, including renowned chef Timothy Gee, grasping at a new foundation for hospital food service built on fresh, healthily personalized meals. At Vision Software, we've learned that providing better, higher quality food was the key to Read More >>
Real Food Replaces Supplements in Senior Living
Everyone understands the importance of eating a healthy, well-balanced diet. Now take into account the specific dietary requirements of someone well into their old age and the fact that most are not solely responsible for feeding themselves. Anyone over the age of 65 is at risk of numerous health Read More >>
Healthcare Food Trends So Far for 2017
There has been an exciting increase in delicious food trends circulating the healthcare industry this year. With so many innovative ideas to help food and nutrition leaders make a difference in the lives of the patients and customers in their care, we thought we would share a few interesting Read More >>
Solving Common Staffing Issues in Health Care Food Service
At Edward-Elmhurst Health in Elmhurst, Illinois, the hospitality department is looking for innovative ways to solve nagging employment issues that tend to beleaguer hospital kitchens. Finding sufficient employees at all skill levels, and retaining them long enough to provide training and Read More >>
Embracing Adventure when Rethinking Retail in Healthcare Foodservice
The thought of replacing equipment in hospital kitchens is daunting, but what it can do for retail sales and customer satisfaction is real motivation for hospitals to update their foodservice facilities. Many healthcare foodservice retail customers are hospital staff member who have come from Read More >>
The Patient Reigns: Room Service Hybrids
As hospital administrators continue to work toward increasing patient satisfaction while reducing food waste, an increasing number of hospitals are turning to some form of patient room service at meal times. For the implementation of any room service program to be successful, it must be efficient Read More >>
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