| FOODSERVICE
ADMINISTRATION Tool Kit:
CATERING TOOL
For your special functions or outside services (called
"catering" in the US), the VST Catering Tool allows general
administrative information about a function to be entered into the
system (name of event, date of event, place of event, etc.), along
with the menu to be served at the function. The system will cost
the menu — considering food cost, labor cost, overhead, and
profit — and will print an invoice for the event. Costs can
be transferred to a cost center, accumulated, and reported on a
weekly, monthly, and year-to-date basis. If desired, function production
requirements can be consolidated into standard daily production
schedules.
Benefits
Together, VST Inventory Control, Purchasing, Cost Anaylsis, Cost
Charging, and Catering tools offer:
- Improved effectiveness of the department due to
automation.
- Better control of the inventory and purchasing
process.
- The ability to automatically charge the cost of
foods to various cost centers, tracking the distribution of materials
throughout the facility.
- Incorporating special functions into the general
flow of information and materials in the department.
- Seamless order placement with the department's
prime vendor(s) and automation of price updates, allowing for
immediate, accurate cost information with very little keyboard
entry.
Print information from this page plus details on all of the tools
in the Foodservice AdministrationTool Kit:
For more information, please call 724.452.8794,
send e-mail to info@vstech.com,
or contact us online.
Vision Software Technologies, Inc.
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