| FOODSERVICE
ADMINISTRATION Tool Kit:
COST CHARGING TOOL
The VST Cost Charging Tool allows the foodservice manager
to properly monitor and control the cost of food items used by various
departments and the cost of bulk nourishments used by individual
nursing units. Nursing unit floor stock sheets can be input into
the system, and the amount of each item sent to the unit can be
tracked, costed, and charged to the unit and be properly relieved
from inventory.
Reports can be generated which
will give information, by cost center, on weekly, monthly and yearly
costs, relate these costs to previous year's costs, and compare
these costs with pre-established budgets. Reports are also provided
showing statistical information on the census and tray count for
each nursing unit.
Benefits
Together, VST Inventory Control, Purchasing, Cost Anaylsis, Cost
Charging, and Catering tools offer:
- Improved effectiveness of the department due to
automation.
- Better control of the inventory and purchasing
process.
- The ability to automatically charge the cost of
foods to various cost centers, tracking the distribution of materials
throughout the facility.
- Incorporating special functions into the general
flow of information and materials in the department.
- Seamless order placement with the department's
prime vendor(s) and automation of price updates, allowing for
immediate, accurate cost information with very little keyboard
entry.
Print information from this page plus details on all of the tools
in the Foodservice AdministrationTool Kit:
For more information, please call 724.452.8794,
send e-mail to info@vstech.com,
or contact us online.
Vision Software Technologies, Inc.
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